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March 4, 2026 - An Evening in a French Bistro w/ The Electrified Cooks
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An Evening in a French Bistro
Wednesday, March 4, 2026 from 6:00 to 8:00PM
You just can’t beat an evening at a French Bistro, and this time, you need to only pull up a chair and enjoy every bite. No passport needed. For an appetizer, we will begin with Gruyere Cheese Twists. The Creamy French Chicken Tarragon, served with a French Style Pilaf Rice will quickly become one of your all-time favorite dishes. Braised Leeks with Haricot Verts will round out the meal. The French are known for desserts and this time, we will feature Mille Feuille (A Napoleon Dessert.) Come join us for dinner! Bon appétit! $80 per person