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Classes/Events
Register online to reserve your place in one of our upcoming classes or call us at (816) 554-3755. All cooking classes must be paid for at time of reservation. Class sizes are extremely limited and tend to fill up quickly...If a class is full, please contact the store to be added to a wait list. **If you are considering purchasing a class as a gift, we highly encourage you to purchase a gift certificate instead so that the recipient can select the menu and date that works best for them.**
All classes are BYOB! Please feel free to bring your own wine or beer with you to enjoy with your meal. We’ll provide the glasses and openers! Water/tea will be provided. We will remain open for your private shopping during class. All classes are 18+.
Cancellation Policy: We have a strict 7 day cancellation policy. We will gladly refund your class fee or transfer you to another class as long as your request is made more than 7 calendar days prior to the class date. If you discover that you are unable to attend class within the 7 days prior, we encourage you to find a substitute to take your place. Please understand that we cannot make exceptions.
Italian Tapas
Tuesday, March 3, 2026 from 6:00 to 8:00PM
Join Chef Sophia for the delightfully delicious menu. Tonight you will enjoy:
Truffle mac cheese
Crostini with honey goat cheese
Fresh burrata topped with tomato relish
Roasted egg plant spread with focacia
Chicken spedini with pesto sauce
Balsamic strawberry mascarpone mousse
$90 per person
Sold Out
An Evening in a French Bistro
Wednesday, March 4, 2026 from 6:00 to 8:00PM
You just can’t beat an evening at a French Bistro, and this time, you need to only pull up a chair and enjoy every bite. No passport needed. For an appetizer, we will begin with Gruyere Cheese Twists. The Creamy French Chicken Tarragon, served with a French Style Pilaf Rice will quickly become one of your all-time favorite dishes. Braised Leeks with Haricot Verts will round out the meal. The French are known for desserts and this time, we will feature Mille Feuille (A Napoleon Dessert.) Come join us for dinner! Bon appétit! $80 per person
Irish Dinner
Thursday, March 12, 2026 from 6:00 to 8:00 PM
Chef Aristo is Back!!! Join us tonight for the following menu:
Potato Leek Soup
Bangers & Mash
Irish Soda Bread
Guinness Chocolate Cake
$80 per person
Knife Skills - Hands On
Wednesday, March 18, 2026 from 6:00 to 8:00 PM
Join Chef Matt this evening for this informative and useful "Hands On" class as he demonstrates how to safely become quicker, and ultimately enjoy working with a knife in your home kitchen. You will want to bring your Chef Knife or favorite from home (no tiny knives) as this one is interactive, and you will be practicing your cuts on a variety of vegetables. Dinner will be served the first 30 minutes of class so we can focus on those knife cuts. Chef Matt will also demonstrate on several proteins such as chicken and some red meats focusing on how to trim them out for different recipes. You will not only learn how, but why we cut things in different shapes and sizes. The goal of this class is to make your time in the kitchen simpler, less time consuming, and more pleasurable. $80 per person
Brunch
Saturday, March 21, 2026 from 11:00AM to 1:00PM
Join Chef Sophia for the delightfully delicious menu. Today you will enjoy:
Biscuit and andoulaide sausage gravy
Deviled eggs with pimento cheese
Shrimp and grits
Bread pudding with rum sauce
$80 per person
St. Joseph's Day Traditional Table
Thursday, March 26, 2026 from 6:00 to 8:00PM
Thursday, March 26, 2026 from 6:00 to 8:00PM
Come learn about one of the most honored Italian holidays, St. Joseph's Day. Chef Francesca will set a St. Joseph’s Day table and serve you foods that are traditionally served on that day.
The menu:
Asparagus Frittata
Pasta Milanese
Romaine Salad with red wine vinaigrette
Herbed Focaccia
Salmon en papillote
Cannoli and Espresso Latte
$90 per person.
A Foolproof Feast
Wednesday, April 1, 2026 from 6:00 to 8:00PM
It is a foolproof feast that is sure to delight and amuse everyone! Come hungry for an incredible dinner, artfully prepared, but with a few unexpected twists and turns. The star of the evening will be a Wellington, but we are just not going to give you all the inside scoop—no pun intended—of what is nestled under that crisp crust. We will feature a delicious salad that is sure to please, but no fooling —there will not be a shred of lettuce present. That fantastic Wellington will be accompanied by Herbed Parmesan Rice and a new twist on roasted broccoli. We will begin and end this scrumptious evening with delectable tomfoolery, so we will not reveal what the appetizer or dessert will be. Trust us and come hungry, ready for a fun feast full of surprises and laughter. $90 per person
Sold Out
Bourbon Bliss - A Spirited Bourbon Dinner
Tuesday, April 28, 2026 from 6:00 to 8:00PM
This class was so popular we needed to offer it one more time! Give yourself a treat or bring that special someone for a fantastic evening at this gourmet dinner when we highlight bourbon from beginning to end. The appetizer will feature Bourbon Brown Sugar Bacon. Our winter salad will delight with a bourbon vinaigrette. The Bourbon Glazed Steak Slices on Cheesy Polenta will star, and that great main dish will be served with Bourbon Glazed Carrots. For dessert? You guessed it! Bourbon and chocolate! What a spirited evening it will be! $80 per person
Spring Tea Party Time
Thursday, May 7, 2026 from 6:00 to 8:00PM
Welcome this delightful season at our delicious spring tea. Our annual tea class is a sight to behold and a feast for all to enjoy. It is the perfect time to celebrate the arrival of spring, honor mom and all the important people in your life, enjoy a relaxing, well-earned break from the day-to-day with a friend or savor the evening with that special guy or lady. It is an evening packed with fun, laughter and scrumptious food for all to enjoy. This event is in the style of a classic, English tea—so come hungry as the plentiful array of sweet and savory recipes will be served in multiple courses, creating a fantastic feast. Plus, you leave with all of the recipes and tips, so you can easily host your own event or special party. Our teas begin with cream scones, served with clotted cream and our own homemade strawberry jam, then you will enjoy an all-new array of unforgettable appetizers and sweets. Sit back, relax, have a cup of tea and celebrate spring! $80 per person