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Classes
Register online to reserve your place in one of our upcoming classes or call us at (816) 554-3755. In the case that you are using a gift certificate to register for a class, you must call our store. All cooking classes must be paid for at time of reservation. Please, do NOT wait to register - class sizes are extremely limited and will fill up quickly! If a class is full, please contact the store to be added to the wait list.
All classes are BYOB! Please feel free to bring your own wine or beer with you to enjoy with your meal. We’ll provide the glasses and openers! Water will be provided.
We will remain open for your private shopping during and after class.
Cancellation Policy: If you cannot attend a class for which you are registered, you must notify us at least 7 calendar days prior to the class date. We will gladly refund your class fee or transfer you to another class as long as your request is made more than 7 calendar days prior to the class date. If you discover that you are unable to attend class within the 7 days prior, we encourage you to find a substitute to take your place. Please understand that we cannot make exceptions. Full payment is expected at time of registration.
Italian Steak Sandwich Dinner
Tuesday, October 5, 2021 from 6:00 to 8:00 PM
Italian Steak sandwiches on crusty rolls served with homemade marinara and pasta, broccoli with fresh lemon and herbs, and fresh Italian biscotti with espresso
“My grown boys still ask me for these all the time!” Delicious breaded Italian steak is drenched in marinara sauce, topped with mozzarella cheese, and then toasted. Chef Francesca will also show you how to make two easy side dishes that pair wonderfully with this dinner. Like her traditional family dinners often end, she will make fresh brewed espresso with an authentic coffee pot and demitasse from her momma’s collection. She will serve up her biscotti too! $65 per person
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Chef Matt Chatfield
Friday, October 15, 2021 from 6:30 to 8:30 PM
Come spend the evening enjoying the tantalizing flavors of Italy! Chef Matt will show you how to recreate some scrumptious dishes in your kitchen. We will start off with fresh baked Foccacia and Anti Pasta. For the Insalata, we will grill our Romaine for the Caesar Salad with local Pancetta, and make a fresh dressing. The freshness of the Minestrone Soup vegetables paired with Harvest Corn and parmesan, Magnifico! The main plate tonight will be Red Wine Braised Beef Shortribs with a Caramelized Onion Whipped Potatoes. For the Dessert, we will make Fresh Berry Tiramisu Cups to round out our evening together! $65 per person
German Cooking
Thursday, October 28, 2021 from 6:00 to 8:00 PM
It’s time for Oktoberfest! Let’s begin with Beer Cheese Spread. The menu will also include Kartoffel Puffer (those delicious potato pancakes), Chicken Schnitzel, Brats with Sauerkraut and a delicious dessert. When you make this German menu at home, turn up the Polka music. $65 per person
Katie Craddock of BDKC Bakery
Saturday, October 23, 2021 from 11:00am to 1:00pm
Katie is back and ready to teach you the art of cookie decorating!!!! In this class, Katie will provide you with a dozen freshly baked sugar cookies and walk you step by step through how to make these spooky, yet darling (and delicious) Halloween themed cookies. This is a duo class, but we don't limit it to an adult and child. Feel free to bring your child, parent, sibling or friend. $65 per duo.
Wednesday, October 27, 2021 from 6:00 to 8:00 PM
Mark your calendar for another amazing meal with Chef Aristo. Chef will be preparing some of his fall favorites including Tomato Basil Bisque, Petit Filet with Sweet Onion Demi-glaze and Squash Hash. He'll round out the menu with seasonal Baked Apples! $65 per person
Italian Soups and Breads
Wednesday, November 10, 2021 from 6:00 to 8:00 PM
Artichoke pea soup, Italian Sausage tortellini soup, lentil and spinach soup served with fresh-made Italian sesame bread and Rosemary Herb Focaccia. Finish off with a scoop of Spumoni ice cream and rum sauce
Chef Francesca makes these soups just like her momma did years ago when meat was too expensive for their big Italian families. Now we can serve these soups to anyone who wants a good hearty soup! Come taste three different soups and learn how to make them with recipes written down from memory. Smells of fresh baked bread and focaccia will fill the room as we enjoy the evening! Spumoni with rum? Great way to finish this meal. $65 per person
Holiday Entertaining Made Simple
Friday, November 12, 2021 from 6:30 to 8:30 PM
Join Chef Matt as he gives you tips and tricks to simplify your holiday entertaining while giving your guests the best! We will break down how to build a Charcuterie Board as an appetizer. And we will learn an assortment of simple (and Yummy) Bruschetta toppings as well. For that "make ahead" Brunch item, he will share the best Quiche Lorraine recipe that will have them raving. How about treating your guests to a "make your own" Gourmet Grilled Cheese station with a Tomato Cognac Bisque? Want to know some definite winner tips for the perfect Turkey, and sample some of the that Juicy Bird as well. We will learn how to make Creme Puffs. You will also make a half dozen chocolate truffles together that you get to take home. $65 per person
Katie Craddock of BDKC Bakery
Saturday, November 13, 2021 from 11:00am to 1:00pm
Katie is back and ready to teach you the art of cookie decorating!!!! In this class, Katie will provide you with a dozen freshly baked sugar cookies and walk you step by step through how to make the most beautifully decorated (and delicious) Thanksgiving themed cookies. This is a duo class, but we don't limit it to an adult and child. Feel free to bring your mother, father, sister, brother or friend. $65 per duo.
Wednesday, November 17, 2021 from 6:00 to 8:00 PM
Mark your calendar for another amazing meal with Chef Aristo. Tonight, Chef will be sharing some of his families Holiday Favorites including Cranberry Salsa, Stuffed Porkloin, Harvest Rice Pilaf, and Pumpkin Cheesecake! Yum!!! $65 per person
Make Ahead Thanksgiving
Thursday, November 18, 2021 from 6:00 to 8:00 PM
Take the stress out of the annual feast and we will repeat some of our favorite recipes from this popular, annual class! We will share all of the tips so you can prepare most of it ahead and enjoy the day with family and friends. We will share recipes for all the classics—turkey, make ahead mashed potatoes, homemade gravy, a fresh twist on that green bean casserole, slow cooker dressing that frees up precious oven space, Parker House rolls and of course a traditional, delicious pie. Need we say, come hungry? $65 per person.
Katie Craddock of BDKC Bakery
Saturday, December 4, 2021 from 11:00am to 1:00pm
Katie is back and ready to teach you the art of cookie decorating!!!! In this class, Katie will provide you with a dozen freshly baked sugar cookies and walk you step by step through how to make the most beautifully decorated (and delicious) Christmas themed cookies. This is a duo class, but we don't limit it to an adult and child. Feel free to bring your mother, father, sister, brother or friend. $65 per duo.
Cannoli Workshop - Hands On
Monday, December 6, 021 from 6:00 to 8:00 PM
Spend the evening with Chef Francesca and learn how to make a popular Italian fried pastry- cannoli. She will show you how to make this wonderful dessert, and then you get to help her stuff them different Ricotta cheese fillings. The aroma will be wonderful, kicking off the Christmas season. This evening will be busy, but fun! $65 per person
Holiday Tea
Tuesday, December 8, 2021 from 6:00 to 8:00 PM
Holiday gatherings are the most fun and we will help you be the gracious host. We will share all of the tips and recipes you need to host your own event in the style of a classic, English tea. Of course, we will begin with scones and clotted cream. The traditional menu will then feature an array of savory bites and holiday sweets. Bring your friends and let us keep that china cup filled with tea. It will be a beautiful and fun respite during this busy time of year. $55 per person.
Fancy Holiday Dinner w/ Chef Matt Chatfield
Saturday, December 11, 2021 from 6:30 to 8:30 PM
Menu Coming Soon.....$75 per person
Wednesday, December 15, 2021 from 6:00 to 8:00 PM
Plan to join Chef Aristo for this decedant Holiday Dinner. He'll be sharing his recipes and preparing Sliced Beef Tender with Bordelaise sauce, Asparagus, Dutchess Potatoes, and Fruit Tarts. $65 per person