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Classes
Register online to reserve your place in one of our upcoming classes or call us at (816) 554-3755. All cooking classes must be paid for at time of reservation. Please, do NOT wait to register - class sizes are extremely limited and will fill up quickly! If a class is full, please contact the store to be added to the wait list.
All classes are BYOB! Please feel free to bring your own wine or beer with you to enjoy with your meal. We’ll provide the glasses and openers! Water will be provided.
We will remain open for your private shopping during and after class.
Cancellation Policy: If you cannot attend a class for which you are registered, you must notify us at least 7 calendar days prior to the class date. We will gladly refund your class fee or transfer you to another class as long as your request is made more than 7 calendar days prior to the class date. If you discover that you are unable to attend class within the 7 days prior, we encourage you to find a substitute to take your place. Please understand that we cannot make exceptions. Full payment is expected at time of registration.
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Cast Iron Pizza - Night #2
Thursday, January 26, 2023 from 6:00 to 8:00 PM
Snow may be falling and winds blowing, but with your cast iron skillet you can enjoy the best tasting pizza at home. This class was such a smashing success we decided to offer cast iron pizza again. First, you will enjoy an Italian style salad with an Italian vinaigrette. Then on to pizza with recipes and tips for crusts, sauce and toppings. For a busy family evening, we will show you to prepare Quick and Easy Crust, with Easy-Peasy Sauce, topped with Italian Sausage and Pepperoni. We bet you will love the 24-hour Artisan Crust and we will top it with vegetables and goat cheese. And no pizza class would be complete without a deep-dish pizza. For a sweet dessert to end the class we will serve a treat from our cookbook, The Best Cast Iron Baking Book. $75 per person
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Winter in Paris
Tuesday, January 31, 2023 from 6:00 to 8:00 PM
This is another class not to be missed - The Electrified Cooks sold out this class so fast we had to add another night! The cuisine of Paris, this romantic city, is the ideal dinner for a cozy winter evening. Boeuf Bourguignon will star in this delicious classic dinner. The menu is based on a class that we have taught before, but it sold out quickly and we have received so many requests we just have to offer it again. We will begin with a classic French soup, and greens with vinaigrette. The Boeuf Bourguignon will be accompanied with Cauliflower Gratin and for dessert, the delicious Tart Tatin. $75 per person
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Winter in Paris
Thursday, February 2, 2023 from 6:00 to 8:00 PM
The cuisine of Paris, this romantic city, is the ideal dinner for a cozy winter evening. Boeuf Bourguignon will star in this delicious classic dinner. The menu is based on a class that we have taught before, but it sold out quickly and we have received so many requests we just have to offer it again. We will begin with a classic French soup, and greens with vinaigrette. The Boeuf Bourguignon will be accompanied with Cauliflower Gratin and for dessert, the delicious Tart Tatin. $75 per person
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Sushi - Hands On
Tuesday, February 7th, 2023 from 6:00 to 8:00PM
It's time for a Sushi party! Come learn how to roll Sushi with Chef Sophia Chatfield as she teaches you the basics, and some new trending techniques. You will learn about Sushi, and where to shop for the "good stuff" in the Kansas City. Students will make several different rolls throughout the night to practice their new Sushi Skills. This is a hands on class, come prepared to have a blast and get rolling with a Chef who has taught more than 60 Sushi classes!
$75 per person
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Couple's Dinner Sicilian Style - POP UP DINNER
Friday, February 10, 2023 from 6:00 to 8:00pm
This is a POP UP Dining Experience and NOT a class..... think tableclothes, candlelight, maybe some romance, and definitely some delicious food! This night of Sicilian foods will start with a Parmigiana di Melanzane and some fresh Italian bread with an herbed extra virgin olive oil dip. Then a wonderful dish Chef Francesca’s family frequently had-Penne con Cauliflower. For the main course, a bright orange salad and a Beef Spiedini will be served. Finally, end this delightful evening of traditional foods with Gelato
con Brioche!! $85 per person.
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Valentine's Day Prime Rib Couples Dinner
Tuesday, February 14, 2023 from 6:00 to 8:00 PM
Let's celebrate the evening with some great company and scrumptious foods! We will start the evening with a Shrimp Cocktail Appetizer. The soup course for the evening will be a Silky Cream of Broccoli with Boursin Cheese, oh so good! For the Salad, we will have fresh Market Greens with a Raspberry dressing, Roasted Walnuts, and Honey Goat Cheese. The main event for the evening is Slow Roast Prime Rib with Horseradish Sauce, Sauce Diane, Whipped potatoes with White Cheddar, and Sauteed Fresh vegetables. The dessert has got to satisfy that chocolate craving, and tonight it won't dissappoint! Chocolate Decadence Torte with Vanilla Whipped Cream and Berry Coulis.
$85 per person
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Fat Tuesday/Mardi Gras Dinner
Wednesday, February 15, 2023 from 6:00 to 8:00 PM
Come celebrate Mardi Gras with Chef Aristo! He'll be preparing Crab Cakes with creole aioli, classic New Orleans Style Muffellata, Red Beans and rice, and Bananas Foster.
$75 per person
Sicilian Lenten Dinner - POP UP DINNER
Friday, March 10, 2023 from 6:00 to 8:00pm
Menu Coming Soon..... $85 per person.
St. Patty's Day Meal
Wednesday, March 15, 2023 from 6:00 to 8:00 PM
Let's celebrate St. Patrick's day with Chef Aristo. You'll enjoy Potato Pancakes, Corned Beef & Cabbage, Potatoes and Carrots, Irish Soda Bread, and Chocolate Guinness Cake with Bailey's cream icing.
$75 per person
Southern Cast Iron Dinner
Thursday, March 16, 2023 from 6:00 to 8:00 PM
That black cast iron skillet was (and still is) THE skillet of the South, and it cooks up the most delicious food ever. After writing our last cookbook, The Best Cast Iron Baking Book, we are more than qualified to share tips and answer all of your questions on using that mysterious black skillet. We will share a little Southern hospitality and all we ask of you is to sit back and enjoy a delicious meal. For this Southern evening we will feature Nashville Hot Chicken. (We will make this Tennessee classic “middle of the road” so no need to steer clear of class for fear it being too spicy.) We will serve it with all of the Southern fixin’s and a warm slice of the best skillet cornbread. For dessert, enjoy Peach Cobbler. Come hungry! $75 per person
Asian Fusion Dinner
Saturday, March 18th, 2023 from 6:00 to 8:00PM
Come experience a wide array of Asian Fusion cuisine with Chef Sophia. She will be preparing Fresh Ahi Tuna Poke Appetizer, Silky Korean Pumpkin soup, Seared Asian Pork Belly with pickle cucumbers cilantro and fresh chili on bao bun, Tender Kalbi Beef short ribs with "forbidden" purple rice and sesame green beans, and a side of kimchi, and Decadent Caramelized Asian Pear Tarts with candied walnuts.
$75 per person
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All Things Lemon
Wednesday, March 22, 2023 from 6:00 to 8:00pm
Lemons are among some of the staples in Chef Francesca’s Sicilian style cooking. Be ready to see how she incorporates lemons into her marinade, in pasta sauce, and desserts that her mama used in her Italian dishes! Served tonight will be a sampling of cheeses that pair well with lemon, Creamy Lemon Shrimp Pasta, Marinated Broccoli Salad, Lemon Blueberry Ricotta Pound Cake, and Limoncello Martinis!! $75 per person
Brunch Appetizers
Saturday, March 25, 2023 from 12:00 to 2:00PM
We love Brunch and this menu! Join Chef Sophia for Candied Bacon with Jalapeno Deviled Eggs, Cheesy Crustless Mini Quiche Loraine, Sangria Mimosas with mint and pineapple, Mini Pancake with Smoked Salmon and Roe, and BLT Eggs with Avocado Spread on Foccacia.
$75 per person
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Japanese Steakhouse Dinner
Wednesday, March 29th, 2023 from 6:00 to 8:00 PM
This evening, we will learn some favorite dishes inspired from the great Japanese Steakhouses that entertain us and excite our tastebuds! We will start off the evening by learning to make a Spicy Crab Sushi Roll. Then we will enjoy Chef's twist on a classic with Inside Out Crab Rangoon Dip. The Salad will feature a Ginger Sesame dressing over Crisp Iceburg with fresh garnish. For the main Entree, we will learn how to make Teriyaki Chicken and Steak with a Fried Rice, and fresh stir fry vegetables. For dessert, we will enjoy a Macha White Chocolate Mousse Cup.
$75 per person
Intermediate Pasta Making - Hands On
Thursday, April 6, 2023 from 6:00 to 8:00pm
A much-requested pasta making class is back and taking it to the next level! During this very hands-on class, Chef Francesca will teach the art of handmade pasta -- think gnocchi, ravioli, or maybe something a little more unexpected. Do expect to bring your basic pasta making knowledge/skills and an apron to this class. $75 per person
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Dinner in Napa Valley
Monday, April 17th, 2023 from 6:00 to 8:00 PM
Menu Coming Soon....
$75 per person
French Bistro Cooking at Home
Thursday, April 20, 2023 from 6:00 to 8:00 PM
No need to pack your bags for this French class. Mention a French bistro and a small restaurant, serving fresh, simple and satisfying food that is always big on flavor comes to mind. Sound good to you? Pull up a chair and enjoy this quick trip to the French countryside. We will feature chicken paillards with lemon and capers, accompanied by Bistro potato and leek gratin and a roasted beet salad. A wonderful French dessert will cap the evening. $75 per person
Homemade Pizza...the Real Stuff!
Thursday, April 27th from 6:00 to 8:00 PM
Come sample different types of great pizza - Sicilian & Neapolitan style. Watch and learn how to make great pizza crust. Chef Francesca will share with you how she learned to make her momma’s pizza and what ingredients to have on hand to make your own great pizza at home. She will be serving a nice salad with red wine vinaigrette, many different types of pizza, and a fun dessert, Affogato. Guest singers, Frank and Grace Ancona, will be there to entertain you, Italian style!
$75 per person
Spring Tea
Thursday, May 4, 2023 from 6:00 to 8:00 PM
It’s Tea Party Time! What better way to usher in spring or to celebrate graduations, or showers? We will share all of the tips and recipes you need to host your own event in the style of a classic, English tea. Of course, we will begin with scones. The traditional menu will then feature an array of savory bites and spring sweets. Bring your friends and let us keep that China cup filled with tea. It will be a beautiful and fun evening, so invite your friends, sip a cup of tea and enjoy this delightful party. $75 per person