Register online to reserve your place in one of our upcoming classes or call us at (816) 554-3755. All cooking classes must be paid for at time of reservation.  Class sizes are extremely limited and tend to fill up quickly...If a class is full, please contact the store to be added to a wait list.  **If you are considering purchasing a class as a gift, we highly encourage you to purchase a gift certificate instead so that the recipient can select the menu and date that works best for them.**
All classes are BYOB! Please feel free to bring your own wine or beer with you to enjoy with your meal. We’ll provide the glasses and openers! Water/tea will be provided.  We will remain open for your private shopping during class.  

Cancellation Policy:  We have a strict 7 day cancellation policy.  We will gladly refund your class fee or transfer you to another class as long as your request is made more than 7 calendar days prior to the class date. If you discover that you are unable to attend class within the 7 days prior, we encourage you to find a substitute to take your place. Please understand that we cannot make exceptions.  

February 27, 2024 - Ramen w/ Chef Sophia Chatfield
Sold Out

Tuesday, February 27, 2024 from 6:00 to 8:00PM 

Menu Coming Soon...

$75 per person

Chocolate Guinness Cake w/ Irish Butter Cream Cake Decorating 
Thursday, March 7, 2024 from 6:00 to 8:00 PM
You may have noticed recipes that include coffee for chocolate desserts but what about beer? Believe it or not, this dark stout beer complements chocolate in a similar way by creating a rich caramel-y intensity. Let’s pair those dark layers with an Irish Cream buttercream and see if rainbows or gold appear; shall we? Rachel will teach you to stack, fill, crumb-coat, and apply the final smooth layer of buttercream then decorate this dark, fudgy cake. Don’t worry, we’ll practice before piping on your cake. This class is full of fun and knowledge for beginner cake decorators or for those who need a refresher. All materials will be provided to take the class including a box for participants to take their finished cake home. $75 per person
March 9, 2024 - Hands On Sushi w/ Chef Sophia Chatfield
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Sushi - Hands On
Saturday, March 9th, 2024 from 12:00 to 2:00PM

It's time for a Sushi party! Come learn how to roll Sushi with Chef Sophia Chatfield as she teaches you the basics, and some new trending techniques. You will learn about Sushi, and where to shop for the "good stuff" in the Kansas City. Students will make several different rolls throughout the night to practice their new Sushi Skills. This is a hands on class, come prepared to have a blast and get rolling with a Chef who has taught more than 80 Sushi classes!

$75 per person

March 11, 2024 - St. Joseph's Day Traditional Foods w/ Chef Francesca Martin
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St. Joseph's Day Traditional Foods
Monday, March 11, 2024 from 6:00 to 8:00 PM

Come learn about one of the most honored Italian holidays.  See pictures of what a St. Joseph’s Day table looks like and then eat the meal that is traditionally served on that day.

$75 per person

March 13, 2024 - St. Patty's Day Dinner w/ Chef Aristo
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St. Patty's Day Dinner 
Wednesday, March 13, 2024 from 6:00 to 8:00 PM

Celebrate St. Patrick's Day with Chef Aristo's delightful menu.  Begin with the warmth of Potato Soup and the rustic charm of Irish Soda Bread.  Indulge in the classic Corned Beef and Cabbage, a nod to tradition.  End on a sweet note with a decandent Chocolate Guiness Cake, a perfect Irish-inspired finale.

$75 per person 

March 14, 2024 - Celebrate Pie w/ The Electrfied Cooks
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Celebrate Pie 
Thursday 14, 2024 from 6:00 to 8:00 PM

While the math and science communities celebrate Pi Day (in honor of that perplexing, unending number that began 3.14) we are going to celebrate all things pie! Even the US Congress declared March 14 as National Pi Day, so today, pie shops and food media share all kinds of delicious pies! Now you can celebrate, too, and enjoy all kinds of pies, from appetizer pie and savory main dish pie to scrumptious dessert pie! Of course, we will begin with the crust and answer all of your questions about the pastry. Then, on to an appetizer, Caramelized Onion Galette. Our delicious main dish will be a Chicken Pot Pie, flavored with leeks and thyme. For dessert, will be feature a classic, two-crust apple pie and amazing one-crust, Chocolate Cream Pie. You will never shy away from making a pie again! $75 per person  

Soups and Stews

Tuesday, March 19, 2024 from 6:00 to 8:00PM 

Join Chef Sophia to enjoy some yummy winter goodness.  She will be serving up some delicious clam chowder soup, as well as beef stew, butternut squash soup, and minestrone soup.  For dessert there will be a delightful cantalope soup.  

$75 per person

March 22, 2024 - NEW DATE!!!  Mexican Favorites w/ Chef Matt Chatfield
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Mexican Favorites 
Friday, March 22, 2024 from 6:00 to 8:00 PM

Join Chef Matt his evening as we indulge in some delicious Mexican Dishes. We will start the evening with fresh chips, Taqueria Salsa, and a Creamy Spinach Queso Dip. Matt will show you how he makes his Chicken Tortilla Soup. For the entree this evening, we will do a duo of Street Tacos, Beef Barbacoa (Mexican Pot Roast) and Al Pastor (Tender Pork with Fresh Pineapple). We will serve Frijoles Barrachos (Drunken Beans) and a Cilantro Lime Rice. For dessert, we will enjoy a Silky Caramel Flan!. 

$75 per person

Hands On Pasta Making 
Monday, April 8th from 6:00 to 8:00PM

Chef Francesca will show you how you too can make delicious pastas at home. Bring your apron because you will get to make several wonderful pastas (including flavored pappardelle) to take home! You will also taste a couple of simple, yet decadent, sauces served with the flavored paperadelle and ravioli. Finish the evening with a light Italian dessert.

$75 per person

Pink Tea!
Tuesday, April 23, 2024 from 6:00 to 8:00 PM

The Pink Full Moon is April 23rd and it is time for everyone to celebrate spring with a pretty pink tea.  Our teas are always fun and we pattern it in the style of a classic elegant English tea, so we will keep those tea cups full.  There will be plenty of delicious pink sweet and savory bites and we will share all of the tips and recipes you need to host your own tea.  This invitation to come celebrate spring with this fun tea is for everyone - men and women!  Come hungry and enjoy a relaxing, fun evening as we celebrate all things pink.  $75 per person  

Dinner in Tuscany
Wednesday, April 24, 2024 from 6:00 to 8:00 PM

Indulge in the culinary delights with Chef Aristo's Tuscan menu.  He will serve Caprese Appetizer on toast points, a refreshing Tuscan Salad, along with Creamy Tuscan Chicken and Pasta Pomodoro as the entree, and a Limoncello dessert to finish the evening. 

$75 per person 

Iconic KC Restaurant - An Evening At Stephenson's
Thursday, May 2, 2024 from 6:00 to 8:00 PM

Join us as we remember a local favorite—Stephenson’s Apple Farm Restaurant. We will begin with an apple fritter, and if you remember dining there, an apple fritter was served first, before the meal. We will then enjoy their famous Baked Chicken in Butter and Cream. That wonderful chicken will be served with Green Rice and one of the restaurant’s other tasty sides. For dessert it must be one of their memorable apple desserts, but which one to choose? Come find out and help us relive the delicious memories of dinner at Stephenson’s. Even if you never went to Stephenson's you are in for a delicious meal.  

$75 per person  

Taste of Greece 
Wednesday, May 8, 2024 from 6:00 to 8:00 PM

Indulge in the culinary delights with Chef Aristo's Greek Menu.  We'll start the night with Tzatziki Dip and Pita bread/veggies, moving on to a Greek Village Salad, and Pastitsio "Greek lasagna" as the entree, and Baklava Sundaes for dessert!  

$75 per person 

Mother's Day Brunch  
Saturday, May 11th from 12:00 to 2:00PM

Treat your mother to a decadent meal prepared by Chef Francesca.  She will be serving a wonderful menu of Sparkling Raspberry Lemonade Mimosa, Savory Herbed French Toast, Spinach Egg Frittata, Blueberry Lemon Napoleon, and Strawberry Coulis Panna Cotta with a cup of espresso.  Come enjoy an afternoon of food and love!

$75 per person

Italian Night, Kansas City Restaurant Style
Tuesday, June 11, 2024 from 6:00 to 8:00 PM

The inspiration for these classic dishes may be Italian, but Kansas City restaurants have put their own local twist on the flavor. One might wonder, did chicken spiedini originate in Kansas City’s own Garozzo’s restaurant? The historical questions won’t diminish the popularity of this recipe, which will be the center of the plate for this delicious evening. We will round out this fun menu with Kansas City classics that reflect our Italian traditions. Of course, that great chicken will be served with penne pasta, a classic Italian chopped salad and garlic toast. Our favorite appetizer is freshly made ricotta and we can’t pass up an opportunity to share that fantastic recipe. For dessert, we will serve a wonderful rum cake, inspired by V’s Restaurant. Come hungry to this Kansas City-Italian evening.

$75 per person  

American Southern BBQ
Wednesday, June 19, 2024 from 6:00 to 8:00 PM

Indulge in the culinary delights with Chef Aristo's BBQ Menu.  We'll start the night with a Pork Belly appetizer, Sliced Pork Tenderloin, BBQ Baked Beans, and Southern Citrus Coleslaw as the main event, and we'll finish the night with Bourbon Pecan Pie!

$75 per person