Product successfully added to your shopping cart
Classes
Cancellation Policy: If you cannot attend a class for which you are registered, you must notify us at least 7 calendar days prior to the class date. We will gladly refund your class fee or transfer you to another class as long as your request is made more than 7 calendar days prior to the class date. If you discover that you are unable to attend class within the 7 days prior, we encourage you to find a substitute to take your place. Please understand that we cannot make exceptions. Full payment is expected at time of registration.
Katie Craddock of BDKC Bakery
Saturday, April 17, 2021 from 11:00 AM to 1:00 PM
S65 per duo
Saturday, April 17, 2021- Cookie Pick Up between 11:00 AM and 5:00 PM
$65 per reservation
Chef Cynthia Samsel
Tuesday, April 20, 2021 from 6:00 to 9:00 PM
We'll start the evening with Miso Soup and Edamame. Then we'll learn nigiri, hosomaki, and inside-out rolls using shrimp, tuna, salmon & vegetables. Featuring Chef’s Lee’s Summit Roll - Applewood Smoked Lake Trout, c
Chef Aristo
Wednesday, April 21, 2021 from 6:00 to 8:00 PM
Menu coming soon....
The Electrified Cooks
Thursday, April 22, 2021 - 6:00 pm to 8:00 pm
Those famous little tea houses and cafes serve the best luncheons. We will begin with a distinctive fresh salad with dressing. The main dish will be an elegant pastry wrapped chicken breast and it will be accompanied by a seasonal vegetable side. Of course, there will be dinner rolls and for dessert, a slice of homemade pie. $55 per person
Tuesday, May 4, 2021 From 6:00 pm to 8:00 pm
We will share all of the tips and recipes you need to host your own event in the style of a classic English tea. We begin with scones, and the traditional menu will then feature a delicious array of savory bites and spring sweets. $55 per person
Chef Judith Fertig
Thursday, May 6, 2021 - 6:00 to 8:00 PM
It's springtime under the big prairie sky, the stars are out, and we're ready to dine. We'll start with Prairie Flatbread made with Kansas flour and Missouri cheeses, and Farmer's Market Salad with local greens and homemade Buttermilk Ranch Dressing. Make-ahead Ranchhand's Pie is a beefy take on shepherd's pie, no deliciousness lost in the translation. Save room for Somewhere Over the Rainbow Cake and ice cream. Bring a bottle of regional wine, if you like, from a Kansas or Missouri winemaker. $65 per person
Sushi Dinner - Hands On
Chef Sophia Chatfield
Friday, May 7, 2021 - 6:00 to 8:00 PM
Menu Coming Soon....
Chop and Prep Like a Chef - Knife Skills Class
Chef Matt Chatfield
Monday, May 10, 2021 from 6:00 to 8:00 PM
Menu and details coming soon....
Wednesday, May 12, 2021 from 6:00 to 8:00 PM
Menu coming soon....
Taco Tuesday
Chef Cynthia Samsel
Tuesday, May 18, 2021 from 6:00 to 9:00 PM
Menu coming soon....
Homestyle Thai
Chef Sophia Chatfield
Friday, June 4, 2021 from 6:00 to 8:00 PM
Menu coming soon....
Wednesday, June 16, 2021 from 6:00 to 8:00 PM
Menu coming soon....
Dinner in Wine Country
Chef Matt Chatfield
Saturday, June 19, 2021 from 6:00 to 8:00 PM
Menu coming soon...
Japanese Steakhouse Dinner
Chef Cynthia Samsel
Tuesday, June 22, 2021 from 6:00 - 8:00 PM
Menu coming soon...
Picnic in the Park
The Electrified Cooks
Thursday, June 24, 2021 from 6:00 to 8:00 PM
It is time for a picnic. Everything tastes better outside, so let’s plan for a fun, delicious meal that travels easily outside to the park. We will begin with a summer-time refreshing, icy drink. It can’t be a picnic without deviled eggs. Next, a version or two of Pan Bagnet (A 24-hour, make ahead sandwich) will make the perfect main dish and we will round the meal out with an Israeli Couscous Salad. For dessert, Lemon Poppy Seed Picnic Cake. We will share the tips so your picnic is fun, easy, safe and attractive. $65 per person