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Classes
Register online to reserve your place in one of our upcoming classes or call us at (816) 554-3755. All cooking classes must be paid for at time of reservation. Please, do NOT wait to register - class sizes are extremely limited and will fill up quickly! If a class is full, please contact the store to be added to the wait list.
All classes are BYOB! Please feel free to bring your own wine or beer with you to enjoy with your meal. We’ll provide the glasses and openers! Water will be provided.
We will remain open for your private shopping during and after class.
Cancellation Policy: If you cannot attend a class for which you are registered, you must notify us at least 7 calendar days prior to the class date. We will gladly refund your class fee or transfer you to another class as long as your request is made more than 7 calendar days prior to the class date. If you discover that you are unable to attend class within the 7 days prior, we encourage you to find a substitute to take your place. Please understand that we cannot make exceptions. Full payment is expected at time of registration.
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Milano ItalianFavorites
Saturday, October 7, 2023 from 6:00 to 8:00 PM
Join Chef Matt as he revisits some of his favorite dishes he prepared in his Chef Apprenticeship At "Milano Italian Dining" at Crown Center. We will start the evening with an appetizer of grilled bruschetta with tomato basil telish including a balsamic reduction. For the salad course, the Caesar was by far the most popular with a homemade dressing, fresh croutons from the oven, and shaved parmesan. The house soup from that period is a Roasted Red Pepper Bisque with polenta crouton. The main course will be Lasagna made with layers of beef and Italian sausage, homemade marinara, ricotta and mozzarella all baked to perfection! We will enjoy some of Chef Matt's foccacia bread with the dinner. For dessert, he will make a playful rendition of tiramisu with berry compote. This is going to be a fun trip down tastebuds memory lane!
$75 per person
Salted Caramel Apple Cake - Hands On Cake Decorating
Tuesday, October 10, 2023 from 6:00 to 8:00 PM
Homemade salted caramel + apple = the perfect fall staple; amiright? You’ll be decorating this moist and delicious apple spice cake filled and covered with a salted caramel buttercream and topped with a dreamy, drippy layer of freshly prepared salted caramel sauce. This will be a frequent favorite to enjoy this season.
Rachel will teach you to stack, fill, crumb-coat, and apply the final layer of buttercream of this warmly spiced cake. Once our cakes are iced, we will add that caramel drip and finish with a piped border along the bottom of the cake. Don’t worry, we’ll practice before piping on your cake. This class is full of fun and knowledge for beginner cake decorators or for those who need a refresher. All materials will be provided to take the class including a box for participants to take their finished cake home. $75 per person
Intermediate Pasta Making - Hands On
Thursday, October 12, 2023 from 6:00 to 8:00pm
A much-requested pasta making class is back and taking it to the next level! During this very hands-on class, Chef Francesca will teach the art of handmade pasta -- think gnocchi, ravioli, or maybe something a little more unexpected. Do expect to bring your basic pasta making knowledge/skills and an apron to this class. $75 per person
Salted Caramel Apple Cake - Hands On Cake Decorating
Saturday, October 14, 2023 from 12:00 to 2:00PM
Homemade salted caramel + apple = the perfect fall staple; amiright? You’ll be decorating this moist and delicious apple spice cake filled and covered with a salted caramel buttercream and topped with a dreamy, drippy layer of freshly prepared salted caramel sauce. This will be a frequent favorite to enjoy this season.
Rachel will teach you to stack, fill, crumb-coat, and apply the final layer of buttercream of this warmly spiced cake. Once our cakes are iced, we will add that caramel drip and finish with a piped border along the bottom of the cake. Don’t worry, we’ll practice before piping on your cake. This class is full of fun and knowledge for beginner cake decorators or for those who need a refresher. All materials will be provided to take the class including a box for participants to take their finished cake home. $75 per person
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Cast Iron Pizza, Three Ways
Tuesday, October 17, 2023 from 6:00 to 8:00 PM
Back by popular demand! We keep getting requests to offer our sold-out Cast Iron Pizza class again, and now is the time for a delicious repeat. Same menu, same class, but new date! First, you will enjoy an Italian style salad with an Italian vinaigrette. Then get ready to learn how to make the best tasting pizza at home, using that trusty black cast iron skillet. The class will include our favorite recipes and tips for crusts, sauce and toppings. For a busy family evening, we will show you to prepare Quick and Easy Crust, with Easy-Peasy Sauce, topped with Italian Sausage and Pepperoni. You will love the 24-hour Artisan Crust and we will top it with vegetables and goat cheese. And no pizza class would be complete without a deep-dish pizza. For a sweet dessert, we will again turn to our cast iron skillet for a delicious dessert. This class sells out quickly, so if you missed it before, sign up while you can!
$75 per person
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October Harvest Dinner
Wednesday, October 18, 2023 from 6:00 to 8:00 PM
We're getting into the Fall spirit (NO PSL here....) with Chef Aristo's October Harvest Dinner. Join us for Squash Soup, Roasted Apple Cider Pork tenderloin, Fall Harvest vegetables, and Baked Apples with brandy alexander sauce! $75 per person
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Steak Night in your Cast Iron Skillet
Tuesday, November 7, 2023 from 6:00 to 8:00 PM
Restaurants and chefs love to cook steak in a cast iron skillet. We will share the secrets to searing steak in cast iron and we bet you will never go back to the grill. We will begin with Steak with Herb Butter. Creamy Potatoes and Leeks also feature our beloved cast iron skillet but taste like no other potato dish you have ever had. We will continue to showcase the cast iron skillet with a delicious summer cast iron vegetable medley and round out the meal with salad and of course a delicious dessert. Be sure to come hungry! Bring your cast iron questions and we will answer them all. That black skillet will no longer be a mystery.
$75 per person
PSL (Pumpkin Spice Latte) Cake - Hands On Cake Decorating
Thursday, November 9, 2023 from 6:00 to 8:00 PM
It’s the season of all things pumpkin. Whether it’s pumpkin pie, pumpkin bread, or pumpkin cheesecake, lots of folks just can’t get enough. For those who love this fall favorite, let’s decorate this incredible pumpkin spice latte cake with a creamy and smooth browned butter maple buttercream. It’s never too late to add this masterpiece to your Thanksgiving menu!
Rachel will teach you to stack, fill, crumb-coat, and apply the final layer of buttercream of this perfectly pumpkin cake. Once our cakes are iced, we’ll practice some different piping techniques before choosing which technique you want on your cake. This class is full of fun and knowledge for beginner cake decorators or for those who need a refresher. All materials will be provided to take the class including a box for participants to take their finished cake home. $75 per person
Italian Breads
Monday, November 13th from 6:00 to 8:00 PM
Menu coming soon....
$75 per person
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Thankful for You Dinner
Wednesday, November 15, 2023 from 6:00 to 8:00 PM
You'll definitely be thankful for joining this class tonight. Join Chef Aristo for Pumpkin Soup, Roasted Sage & Citrus turkey with red potatoes & brussel sprouts, and Southern Bourbon Pecan Pie. $75 per person
"The Rachel" Cake - Hands On Cake Decorating
Saturday, December 2, 2023 from 12:00 to 2:00 PM
This is THE cake that started my journey of selling cakes over 20 years ago! The bestest, most awesomest, dark chocolate Kahlua cake with a raspberry filling and white chocolate buttercream. I’ve made this cake more than any other cake in my long list of flavors; and for good reason, it’s unforgettable!
Rachel will teach you to stack, fill, crumb-coat, and apply the final layer of buttercream of this special cake. Once our cakes are filled and iced, we’ll practice some different piping techniques before I help you with a gorgeous ribbon technique for your cake. You’ll have a great tasting and classy looking cake to share with guests this holiday season. This class is full of fun and knowledge for beginner cake decorators or for those who need a refresher. All materials will be provided to take the class including a box for participants to take their finished cake home. $75 per person
Italian Favorites Holiday Dinner
Tuesday, December 5th from 6:00 to 8:00 PM
This will be a candlelight dinner, not a class per se. Menu coming soon....
$85 per person
Holiday Tea
Thursday, December 7, 2023 from 6:00 to 8:00 PM
Holiday gatherings are the most fun and we will help you be the gracious host. We will share the tips and recipes you need to host your own event in the style of a classic, elegant English tea. Of course, we will begin with scones and clotted cream. The traditional menu will then feature a plentiful array of savory bites and holiday sweets. Bring your friends and let us keep that China cup filled with tea. It will be a beautiful and fun respite during this busy time of year.
$75 per person
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Holiday Favorites
Wednesday, December 13, 2023 from 6:00 to 8:00 PM
If you aren't in the holiday spirit yet, this dinner will definitely do the trick. Join Chef Aristo as we started with a fantastic Cranberry Orange goat cheese mixed green salad, The main entree will be Beef Tenderloin served with mashed potatoes and green bean almondine. We will finish the meal off with Poached Pears served with a vanilla cream sauce. $75 per person
Festive Holiday Celebration Dinner
Thursday, December 14, 2023 from 6:00 to 8:00 PM
Menu Coming Soon...
$85 per person