Product successfully added to your shopping cart
Classes/Events
Register online to reserve your place in one of our upcoming classes or call us at (816) 554-3755. All cooking classes must be paid for at time of reservation. Class sizes are extremely limited and tend to fill up quickly...If a class is full, please contact the store to be added to a wait list. **If you are considering purchasing a class as a gift, we highly encourage you to purchase a gift certificate instead so that the recipient can select the menu and date that works best for them.**
All classes are BYOB! Please feel free to bring your own wine or beer with you to enjoy with your meal. We’ll provide the glasses and openers! Water/tea will be provided. We will remain open for your private shopping during class. All classes are 18+.
Cancellation Policy: We have a strict 7 day cancellation policy. We will gladly refund your class fee or transfer you to another class as long as your request is made more than 7 calendar days prior to the class date. If you discover that you are unable to attend class within the 7 days prior, we encourage you to find a substitute to take your place. Please understand that we cannot make exceptions.
Ricotta All Ways Throughout the Day
Thursday, July 17, 2025 from 6:00 to 8:00pm
Spend the evening immersed in the creamy, comforting world of ricotta in this cooking class with Chef Francesca. From savory to sweet, breakfast to dinner to dessert, discover just how versatile ricotta can be. Before we begin, you’ll learn how to make fresh ricotta from scratch. Then start your tasting journey with delicate fried sweet ricotta squares as a "breakfast" treat. Next, Chef will serve an Italian Ricotta Grilled Cheese for "lunch". Ricotta for dinner, will be Pillowy Gnudi with pomodoro sauce. Finally for dessert, Limoncello Ricotta Cake and a cup of espresso. So many ways to eat Italy’s favorite cheese!! $80 per person.
French Riviera in Thyme
Monday, July 28, 2025 from 6:00 to 8:00 PM
Join Chef Glen tonight for this sizzling hot dinner! We will start off the evening with Burrata with Marinara Salad. The protein will be Roasted KC Strip with Chef's Seasoned Salt & Herbs and Port Wine Saucem with wild mushrooms; accompanied by spinach and cheddar cheese souffle and duchess potatoes! We'll cool things off with Rhubarb and Strawberry Crumble with Homemade Blueberry Peach Ice Cream. $90 per person.
Latin America Cuisine
Wednesday, July 30, 2025 from 6:00 to 8:00PM
Join Chef Sophia tonight as she treats you to a dinner celebrating the flavors of latin american cuisine! We'll start with chorizo and white bean soup along with a Brazilian Chopped Salad and Tortilla Espanola. Ropa Vieja (Cuban beef stew with rice, black beans, and fried plaintain) and Pao de Queijo (Brazilian cheese bread) for the main course and we'll finish the evening with Pastelitos (Guava creme cheese puff pastry). $80 per person
Sold Out
Tapas for a Summer Evening
Wednesday August 6, 2025 from 6:00 to 8:00PM
Tapas are a celebration and a perfect date night or fantastic time to reconnect with friends. These small plates of deliciousness are meant to be shared and as plate after plate are served throughout the evening, you will feast an incredible dinner. Variety is the key to a tapas party and for thsi delightful evening, you will dine on a lavish assorrmnet of memorable foods. Get to o feast o Spanish Pork Skewers, Empanandas, and a Spanish Tortilla which is similar to a savory layered potato and custard omelet. The evening will continue with Spanish Meatballs, Potatoes Brava and Garlic Aoili, Bacon wrapped stuffed Dates, a tasty skewered artichoke with feta, and a toasted baguette topped with luscious goat cheese, roasted red peppers and fig coulis. The sweet treet to end thsi fun evening will be a traditional flan. The fun and fabulous bites are ideal to serve at you rnext party and create fun whenever you serve them. Be sure to come hungry for this delightful feast. $80 per person
All Things Pomodoro (Tomatoes)
Tuesday, August 19, 2025 from 6:00 to 8:00pm
From appetizers to desserts, join Chef Francesca as she shares the many delicious ways tomatoes—Italy’s beloved “fruit”—have been used in her Sicilian family recipes. The evening begins with a refreshing Tomatini cocktail and a savory appetizer of Tomato Confit with Goat Cheese on crostini. From there, you’ll explore a variety of flavorful tomato-based small plates like fresh marinara, Pesto Alla Trapanese, and Pan Seared Cod with White Wine Tomato Basil Sauce. And for a surprising finale, prepare to enjoy a dessert that—yes, really—features tomatoes! $80 per person.
Thyme in the French Quarter
Monday, August 25, 2025 from 6:00 to 8:00 PM
Join Chef Glen tonight for this New Orleans French Quarter Inspired meal. We'll begin with Tasso Ham Stuffed Portabella Mushrooms and Chicken and Sausage Gumbo. The main event will be Shrimp Etoufee Smothered Pork Tenderloin with rice pilaf and Maque Choux (cajun style corn). We'll finish off this decadent dinner with Banana Foster. $80 per person.
Japanese Steakhouse Favorites
Thursday, August 28, 2025 from 6:00 to 8:00 PM
Join us tonight as we create some of our favorite dishes from Japanese Steak Houses. We will start off with a California Style Sushi Roll upon arrival. We will serve a delicious cup of Miso Broth with the traditional garnish. Salad for the dinner will be Crisp Iceburg Greens with Ginger Soy Dressing and fresh garnish. The main plate will be Teriyaki Steak and Shrimp with Fried Rice, and Stir Fried vegetables. And we gotta make some Yum Yum sauce to go with it! For Dessert, we will serve up Homemade Matcha Green Tea Cheesecake, Yum! $80 per person
Dinner at a Paris Cafe
Wednesday, September 10, 2025 from 6:00 to 8:00PM
Imagine strolling along the Seine, enjoying the sights on the incredible riverbank and the picturesque river traffic, walking past the iconic Paris landmarks, then shopping in the luxurious shops on the on Champs-Élysées. You will want time to stop at one of the many delicious cafes you will pass along the way, and this class will take you there. The menu will feature Chicken Provencal, a fantastic chicken dish featuring herbs and vermouth. We will accompany it with roasted potatoes and carrots, in the true French fashion. No French menu is complete with a delightful appetizer to awaken your appetite and a spectacular dessert to cap off the meal. We will capture the flavors of Paris in this delicious class, and while you won’t need a passport, you will discover it is truly a magical city with an unsurpassed cuisine. This evening will be a delicious date night or respite with friends, so don’t delay and make your reservations soon. $80 per person
Backyard BBQ
Friday, September 12, 2025 from 6:00 to 8:00 PM
Join us for a fun dinner as we discuss the tips and tricks to making some Championship level BBQ Fare in your own backyard! We will start the evening with an appetizer of Smoked Chicken Empanadas with Chili Verde. It's still warm outside, so let's craft a nice Crisp Salad with grilled onions, Avocado, Heirloom Tomatoes, some great cheese, and a Smoky Chipotle Buttermilk Dressing. For the Entree, we will learn about composing BBQ Rubs, homemade BBQ Sauce, and apply those to a duo of Brisket and Pulled Pork. For the sides, I gotta make some of Mom's Skillet Potatoes to go along, and some Mexican Street Corn Sauté. The Dessert to finish the evening will be Homemade Vanilla Ice Cream with Fresh Berry Compote on top! $80 per person
New German Cuisine
Wednesday, September 24, 2025 from 6:00 to 8:00 PM
Join us tonight as we indulge in some new trends of German cuisine that you will find fresh, flavorful, and lighter. We will start the evening with an appetizer of Garlic Shrimp Skewer with a White Wine Sauce and Sourdough Toast Points. Salad for the evening will be crisp Romaine with Dried Apricots, Candied Walnuts, Hard Cooked Egg, Goat Cheese, and a Homemade Dressing. Entree for the evening is Hard-Seared Beef Striploin Steak with a Garlic and Herb Maitre D Butter, Roasted Asparagus with Carrots, and Pan Toasted Spätzle. For dessert, Black Forest Torte with Drunken Cherries and Fresh Whipped Cream! $80 per person