Product successfully added to your shopping cart
Classes/Events
Register online to reserve your place in one of our upcoming classes or call us at (816) 554-3755. All cooking classes must be paid for at time of reservation. Class sizes are extremely limited and tend to fill up quickly...If a class is full, please contact the store to be added to a wait list. **If you are considering purchasing a class as a gift, we highly encourage you to purchase a gift certificate instead so that the recipient can select the menu and date that works best for them.**
All classes are BYOB! Please feel free to bring your own wine or beer with you to enjoy with your meal. We’ll provide the glasses and openers! Water/tea will be provided. We will remain open for your private shopping during class. All classes are 18+.
Cancellation Policy: We have a strict 7 day cancellation policy. We will gladly refund your class fee or transfer you to another class as long as your request is made more than 7 calendar days prior to the class date. If you discover that you are unable to attend class within the 7 days prior, we encourage you to find a substitute to take your place. Please understand that we cannot make exceptions.
Sold Out
Springtime in Wine Country
Monday, April 14, 2025 from 6:00 to 8:00 PM
As a celebration of Springtime in Wine Country, you will indulge in some beautifully delicious cuisine. Upon arrival, we will serve Crab Cakes with Avocado Aioli; then a light Mesclun blend of Greens with a Fruity Vinaigrette. The Entree for the evening is Pan-Seared Chicken Breast Supreme with Raspberry Coulis and Boursin, Crispy Garlicky Petite Potatoes, and Sauteed Asparagus. Dessert will be a French Lemon Cream Tart with Fresh Berries. $80 per person
Springtime on the Mediterranean
Wednesday, April 16, 2025 from 6:00 to 8:00 PM
Tonight we will enjoy a taste of Spring, Chef Aristo style! Chef Aristo will start the night with a Traditional Village Greek Salad with Feta. The main event will be Roasted Spring Lamb with mint demi sauce, Potatoes and Asparagus. We'll finish the night with a light and bright Lemon curd in Fillo dessert. $80 per person
Celebrate Spring
Monday, April 21, 2025 from 6:00 to 8:00 PM
Spring is in the air (or at least it should be); come celebrate the beginning of springtime's harvest and lighter menu options. Tonight, Chef Glen will start with Vital Farms Deviled Egg Salad and Spring Greens. The main course will include Phyllo Wrapped, Wild Caught King Salmon, Rose` Butter Sauce, Dauphinoise Potatoes and Sauteed Asparagus with Wild Mushrooms. He'll round out the evening with Meyer Lemon Pound Cake and Macerated Strawberries. $90 per person.
Taco Night
Monday, April 28, 2025 from 6:00 to 8:00PM
Who doesn't love tacos???? Come tonight to earn how to make several different salsas, meat preparations and toppings for a variety of taco styles. You will learn how to make carne asada, carnitas, chorizo, chicken tinga, and camaron (shrimp). Chef Sophia will also whip up a tasty mexican sweet treat to finish up the night. Ole! $80 per person
Mother's Day Brunch
Saturday, May 10, 2025 from 12:00 to 2:00pm
Join us on Saturday, May 10, for a special Mother's Day Brunch with Chef Francesca, who will prepare a beautiful menu to honor the amazing women in our lives. Guests will be welcomed with a refreshing Raspberry Sorbet Spritz before enjoying a flavorful starter of Hot Pepper Peach Jam Salmon Crostini. The main course features a savory Baked Feta Egg Casserole and a hearty potato and sweet pepper hash. For dessert, indulge in delicate Nutella Crêpes, followed by a rich and smooth Espresso Latte. Celebrate this Mother's Day with warmth, elegance, and unforgettable flavors. $80 per person.
Greek Summer is Coming
Wednesday, May 14, 2025 from 6:00 to 8:00 PM
Tonight we will enjoy a glimpse into what greek summer cuisine has to offer with Chef Aristo! We will start the night with a Sauteed Octopus Salad. The main event will be Lemon Basil Chicken, Mashed Potato w/ Celery and sweet spring Carrots. We'll finish the night with a light and bright Fruit Tarta Vanilla Pastry Cream and Berries. Opa! $80 per person
Grown Up Tea Party Celebration
Saturday, May 17, 2025 from 11:00AM to 1:00PM
It’s a Grown Up Tea Party Celebration, in the style of a classic, English tea—but this time it is a tea that is packed with fun, laughter and scrumptious food. There is no better way to celebrate and enjoy time with your mom than giving her this unforgettable Mother’s Day Tea Party! Or treat yourself and invite that dear friend for a relaxing, well-earned break from the day-to-day rush while enjoying the magic of afternoon tea! Everyone is welcome, so it is the perfect time to treat that special guy or lady in your life to a delicious afternoon date and we guarantee you will both love the food. Everyone should come hungry as you will all enjoy an array of delectable sweet and savory morsels. Plus, you will leave with all of the recipes and tips, so you can easily host your own special party or bake a tasty bite for someone special. We will begin with scones, served with clotted cream and our own homemade strawberry jam, then we will serve course after course of scrumptious bites and sweets. Make sweet memories. Sit back, relax, enjoy and let us keep that China cup filled with tea. $80 per person
Classic Spring Dinner
Monday, May 19, 2025 from 6:00 to 8:00 PM
Spring is in full bloom and Chef Glen wants to honor the produce of the season! Tonight, Chef Glen will start with Classic Wedge Salad, Blue Cheese, Crispy Bacon, Tomato Concasee. The main course will include Marinated Pan Seared Flank Steak, Red Wine Demi Glaze, Baby Carrots, Green Beans and Spring Onions, along with Orzo Pasta Florentine. He'll round out the evening with Brownie Ala Mode With Strawberry Ice Cream. $80 per person.
Italian Night
Thursday, May 29, 2025 from 6:00 to 8:00PM
Join Chef Sophia tonight as she delights you with her take on Italian cuisine! We'll start with a Chopped Iitalian salad, Homemade Focaccia bread and Minestrone soup. She's going classic Italian with Chicken Spiedini with garlic caper sauce on bed of orzo pasta and vegetables. We'll wrap up the night with a decadent Tiramisu. $80 per person
Days are Getting Longer
Wednesday, June 11, 2025 from 6:00 to 8:00 PM
Days are getting longer and Chef Aristo is the mood to celebrate the warmer weather with this delicious menu. We will start the night with a refreshing Watermelon Feta Mint Salad. The main entree will be Roasted Pork Tenderloin with Red Wine Demi, accompanied by Wilted Spinach and Tomato, with Baby New Potatoes. We'll finish the night with Ice Cream and Berry Flambe. Opa! $80 per person
Global Tapas
Saturday, June 14, 2025 from 6:00 to 8:00 PM
....Menu Coming Soon. $80 per person
Summer in France
Monday, June 30, 2025 from 6:00 to 8:00PM
Join Chef Sophia tonight as she treats you to a dinner celebrating french countryside cuisine! We'll start with a nicoise salad with honey sherry vinaigrette and bouillabaisse-seafood soup. Classic coq au vin as the main entree along with mashed potatoes and french green beans. No french dinner would be complete without creme brulee to finish off the night! $80 per person