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Classes/Events
Register online to reserve your place in one of our upcoming classes or call us at (816) 554-3755. All cooking classes must be paid for at time of reservation. Class sizes are extremely limited and tend to fill up quickly...If a class is full, please contact the store to be added to a wait list. **If you are considering purchasing a class as a gift, we highly encourage you to purchase a gift certificate instead so that the recipient can select the menu and date that works best for them.**
All classes are BYOB! Please feel free to bring your own wine or beer with you to enjoy with your meal. We’ll provide the glasses and openers! Water/tea will be provided. We will remain open for your private shopping during class. All classes are 18+.
Cancellation Policy: We have a strict 7 day cancellation policy. We will gladly refund your class fee or transfer you to another class as long as your request is made more than 7 calendar days prior to the class date. If you discover that you are unable to attend class within the 7 days prior, we encourage you to find a substitute to take your place. Please understand that we cannot make exceptions.
Curries and Spices
Saturday, January 31, 2026 from 6:00 to 8:00PM
Join Chef Sophia for the delightfully delicious menu. Tonight you will enjoy:
Saag panner with naan
Samosa
Thai red curry soup
Indonesia beef rendang with steamed rice
Mango and whipped cardamon cream
$80 per person
Sold Out
Valentine's Surf and Turf
Thursday, February 12, 2026 from 6:00 to 8:00 PM
Chef Aristo is Back!!! Join us tonight for the following menu:
Butternut Squash Bisque
Filet & Shrimp with Bearnaise sauce
Asparagus
Chocolate Covered Cherry mousse
$90 per person
Sold Out
Valentine's Dinner
Friday, February 13, 2026 from 6:00 to 8:00PM
Join us for Valentine's weekend as we celebrate with some Decadent, Delightful, and Delicious Cuisine sure to make you feel the love! We will start off with an appetizer of Caprese Skewers with a Fruity Balsamic. Soup for the evening will be a Cajun Lobster Bisque with Langostino garnish. The Salad will be Strawberry Spinach salad with Almonds, Goat Cheese, and a yummy Poppyseed Dressing. The Entree will be Slow-roasted KC Striploin, peppercorn crusted, with a Bordelaise Sauce (fancy brown gravy), Swirled Truffle Potatoes, and Roasted Asparagus. We will round out this fabulous evening with a Raspberry Swirl Cheesecake with Belgian Chocolate sauce! Warning, this dinner may give you happiness overload! $90 per person
"Ti Amo" Valentine's Dinner
Monday, February 16, 2026 from 6:00 to 8:00PM
Monday, February 16, 2026 from 6:00 to 8:00PM
Join Chef Francesca for a romantic Valentine’s class featuring rustic Italian dishes, rich flavors, and plenty of amore.
The menu:
Crab-stuffed Sicilian Artichokes
Heart-shaped Ravioli in a pink wine sauce
Shaved fennel, beetroot & orange salad
Mediterranean Chicken Cacciatore with Vegetables
Espresso Martini Mousse Dessert
$90 per person.
Sold Out
Bourbon Bliss - A Spirited Bourbon Dinner
Wednesday, February 18, 2026 from 6:00 to 8:00PM
Give yourself a treat or bring that special someone for a fantastic evening at this gourmet dinner when we highlight bourbon from beginning to end. The appetizer will feature Bourbon Brown Sugar Bacon. Our winter salad will delight with a bourbon vinaigrette. The Bourbon Glazed Steak Slices on Cheesy Polenta will star, and that great main dish will be served with Bourbon Glazed Carrots. For dessert? You guessed it! Bourbon and chocolate! What a spirited evening it will be! $80 per person
Italian Tapas
Tuesday, March 3, 2026 from 6:00 to 8:00PM
Join Chef Sophia for the delightfully delicious menu. Tonight you will enjoy:
Truffle mac cheese
Crostini with honey goat cheese
Fresh burrata topped with tomato relish
Roasted egg plant spread with focacia
Chicken spedini with pesto sauce
Balsamic strawberry mascarpone mousse
$90 per person
An Evening in a French Bistro
Wednesday, March 4, 2026 from 6:00 to 8:00PM
You just can’t beat an evening at a French Bistro, and this time, you need to only pull up a chair and enjoy every bite. No passport needed. For an appetizer, we will begin with Gruyere Cheese Twists. The Creamy French Chicken Tarragon, served with a French Style Pilaf Rice will quickly become one of your all-time favorite dishes. Braised Leeks with Haricot Verts will round out the meal. The French are known for desserts and this time, we will feature Mille Feuille (A Napoleon Dessert.) Come join us for dinner! Bon appétit! $80 per person
Irish Dinner
Thursday, March 12, 2026 from 6:00 to 8:00 PM
Chef Aristo is Back!!! Join us tonight for the following menu:
Potato Leek Soup
Bangers & Mash
Irish Soda Bread
Guinness Chocolate Cake
$80 per person
Knife Skills - Hands On
Wednesday, March 18, 2026 from 6:00 to 8:00 PM
Join Chef Matt this evening for this informative and useful "Hands On" class as he demonstrates how to safely become quicker, and ultimately enjoy working with a knife in your home kitchen. You will want to bring your Chef Knife or favorite from home (no tiny knives) as this one is interactive, and you will be practicing your cuts on a variety of vegetables. Dinner will be served the first 30 minutes of class so we can focus on those knife cuts. Chef Matt will also demonstrate on several proteins such as chicken and some red meats focusing on how to trim them out for different recipes. You will not only learn how, but why we cut things in different shapes and sizes. The goal of this class is to make your time in the kitchen simpler, less time consuming, and more pleasurable. $80 per person
Brunch
Saturday, March 21, 2026 from 11:00AM to 1:00PM
Join Chef Sophia for the delightfully delicious menu. Today you will enjoy:
Biscuit and andoulaide sausage gravy
Deviled eggs with pimento cheese
Shrimp and grits
Bread pudding with rum sauce
$80 per person
St. Joseph's Day Traditional Table
Thursday, March 26, 2026 from 6:00 to 8:00PM
Thursday, March 26, 2026 from 6:00 to 8:00PM
Come learn about one of the most honored Italian holidays, St. Joseph's Day. Chef Francesca will set a St. Joseph’s Day table and serve you foods that are traditionally served on that day.
The menu:
Asparagus Frittata
Pasta Milanese
Romaine Salad with red wine vinaigrette
Herbed Focaccia
Salmon en papillote
Cannoli and Espresso Latte
$90 per person.