April 23, 2025 - Ruth Reichl: Dinner Beyond Compare w/ The Electrified Cooks

Ruth Reichl:  Dinner Beyond Compare
Wednesday, April 23, 2025 from 6:00 to 8:00 PM

 If you aren’t familiar with Ruth Reichl, acclaimed chef and food writer, you will know her well after an evening enjoying this meal. She rose to great heights as a newspaper journalist, food critic, author and editor of Gourmet Magazine. Her delicious journey included six James Beard awards and judging television's Top Chef Masters, yet she valued the power of the family meal and taught generations to cook. The center of this Latin-inspired dinner will be an incredible pork roast, rubbed with spices and roasted to perfection in banana leaves. (If you have never tasted pork roasted in banana leaves, trust us, you are in for a juicy treat!) We will begin the meal with one of her wonderful appetizers (there are so many to choose from) and round out the meal with an extraordinary black bean dish. For dessert, none other than her Sour Cream Apple Pie. Come taste and explore the world of Ruth Reichl with us. We love these recipes, and as she says, this meal will make your life more delicious.  $80 per person