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November 6, 2024 - Frutti di Mare w/ Chef Francesca Martin
Fruitti di MareWednesday, November 6th from 6:00 to 8:00 PM Seafood is what’s for dinner tonight! Chef Francesca will begin with a crusty Italian bread and a White Fish Puttanesca. Then she will serve a Romaine Salad with freshly made Caesar Anchovy Dressing. Finally, the main entree will be a...
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$85.00
16 In Stock
Fruitti di Mare
Wednesday, November 6th from 6:00 to 8:00 PM
Seafood is what’s for dinner tonight! Chef Francesca will begin with a crusty Italian bread and a White Fish Puttanesca. Then she will serve a Romaine Salad with freshly made Caesar Anchovy Dressing. Finally, the main entree will be a “Frutti Di Mare” (fruit of the sea) dish. This seafood pasta dish is made with fresh clams, mussels, scallops, and shrimp that are all tossed in a garlic wine sauce served over pasta. You will finish this evening with a cup of espresso and a light dessert.
$85 per person
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