November 12, 2021 - Holiday Entertaining Made Simple with Chef Matt Chatfield


Holiday Entertaining Made SimpleFriday, November 12, 2021 from 6:30 to 8:30 PM Join Chef Matt as he gives you tips and tricks to simplify your holiday entertaining while giving your guests the best! We will break down how to build a Charcuterie Board as an appetizer. And we will learn...

Regular price $65.00

A Thyme For Everything

7 In Stock




Holiday Entertaining Made Simple
Friday, November 12, 2021 from 6:30 to 8:30 PM

Join Chef Matt as he gives you tips and tricks to simplify your holiday entertaining while giving your guests the best! We will break down how to build a Charcuterie Board as an appetizer. And we will learn an assortment of simple (and Yummy) Bruschetta toppings as well. For that "make ahead" Brunch item, he will share the best Quiche Lorraine recipe that will have them raving. How about treating your guests to a "make your own" Gourmet Grilled Cheese station with a Tomato Cognac Bisque? Want to know some definite winner tips for the perfect Turkey, and sample some of the that Juicy Bird as well. We will learn how to make Creme Puffs. You will also make a half dozen chocolate truffles together that you get to take home.   $65 per person