March 25, 2021 - An Evening in a Paris Bistro w/ Chef Judith Fertig


Chef Judith Fertig Thursday, March 25, 2021 from 6:00 to 8:00 PM Let our menu, evocative of all things French, transport you to the City of Lights. A small neighborhood cafe, a bistro with a zinc-topped bar. Bring your own aperitif or bottle of wine as we enjoy Smoked Goat...

Regular price $65.00

A Thyme For Everything

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Chef Judith Fertig
Thursday, March 25, 2021 from 6:00 to 8:00 PM

Let our menu, evocative of all things French, transport you to the City of Lights. A small neighborhood cafe, a bistro with a zinc-topped bar. Bring your own aperitif or bottle of wine as we enjoy Smoked Goat Cheese Salad, a smoky take on a bistro classic with Homemade Baguettes made from a no-knead, 4-ingredient dough. Then on to Chicken Marengo, named after a Napoleonic battle, on a bed of Nouilles (egg noodles). For dessert, a Pear Tart with Warm Chocolate Ganache. C'est si bon! $65 per person