January 17, 2022 - Soups, Breads, Gravies, and Biscuits w/ Chef Matt Chatfield


Soups, Breads, Gravies, and BiscuitsMonday, January 17, 2022 from 6:00 to 8:00 PM Join Chef Matt this evening as we learn how to compose delicious soups, such as Classic New England Clam Chowder. We will also learn how to make a Hearty Grilled KC Steak Soup. Chef Loves making homemade...

Regular price $65.00

A Thyme For Everything

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Soups, Breads, Gravies, and Biscuits
Monday, January 17, 2022 from 6:00 to 8:00 PM

Join Chef Matt this evening as we learn how to compose delicious soups, such as Classic New England Clam Chowder. We will also learn how to make a Hearty Grilled KC Steak Soup. Chef Loves making homemade bread and will show you how simple it is to bake fresh loaves with little work in your own home with practice! You will learn an Artisan Crusty Loaf style, and a buttery soft roll sure to please those taste buds. After you learn how simple it is to make fresh made Buttermilk Biscuits, you may never buy the can version again! You will also learn how to make simple pan gravies that have great flavor and are very satisfying. we will break down the mystery and secrets of these popular foods to help you achieve greatness in your own home! 

$65 per person