April 20, 2021 - Hands on Sushi w/ Chef Cynthia Samsel


Chef Cynthia SamselTuesday, April 20, 2021 from 6:00 to 9:00 PM We'll start the evening with Miso Soup and Edamame.  Then we'll learn nigiri, hosomaki, and inside-out rolls using shrimp, tuna, salmon & vegetables. Featuring Chef’s Lee’s Summit Roll - Applewood Smoked Lake Trout, cream cheese and asparagus deep fried with eel sauce, spicy mayo, green onion...

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A Thyme For Everything

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Chef Cynthia Samsel
Tuesday, April 20, 2021 from 6:00 to 9:00 PM

We'll start the evening with Miso Soup and Edamame.  Then we'll learn nigiri, hosomaki, and inside-out rolls using shrimp, tuna, salmon & vegetables. Featuring Chef’s Lee’s Summit Roll - Applewood Smoked Lake Trout, cream cheese and asparagus deep fried with eel sauce, spicy mayo, green onion and sesame seeds.