March 23, 2021 - Mediterranean Cuisine w/ Chef Cynthia Samsel


Chef Cynthia SamselTuesday, March 23, 2021 from 6:00 to 8:00 PMWe'll start our journey this evening with Hummus, Baba Ghanoush & Crudites - chickpea & eggplant dips with vegetables.  Then travel on to Decorated Flatbread and Dolmas - spiced beef and rice wrapped in grape leaf.  The main course will...

Regular price $65.00

A Thyme For Everything

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Chef Cynthia Samsel
Tuesday, March 23, 2021 from 6:00 to 8:00 PM
We'll start our journey this evening with Hummus, Baba Ghanoush & Crudites - chickpea & eggplant dips with vegetables.  Then travel on to Decorated Flatbread and Dolmas - spiced beef and rice wrapped in grape leaf.  The main course will include Tapenade Chicken - olive, sundried tomato, capers & fresh herbs and Baklava - lavender honey, walnut, butter, baked in phylo to will complete the meal.  $65 per person