July 16, 2021 - Seafood Feast w/ Chef Matt Chatfield


Chef Matt ChatfieldFriday, July 16, 2021 from 6:00 to 8:00 pm Join Chef Matt as he shows you a variety of different ways to prepare fresh seafood in your home. We'll start off with an appetizer of Maryland Style Crab cakes and Fresh Herb Aioli. Then we will learn how...

Regular price $65.00

A Thyme For Everything

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Chef Matt Chatfield
Friday, July 16, 2021 from 6:00 to 8:00 pm

Join Chef Matt as he shows you a variety of different ways to prepare fresh seafood in your home. We'll start off with an appetizer of Maryland Style Crab cakes and Fresh Herb Aioli. Then we will learn how to prepare Coques St Jacque (Scallops in a Mornay Sauce, Heaven!). We will learn "and sample" how to cook a Beer Battered Halibut with a fresh slaw.  For the main course, we will learn how to sear fresh Salmon and will pair with a rice pilaf.  For Dessert, NO Fish! We will round out the dinner with a French Lemon Cream Tart and Berries.  $65 per person.