January 6, 2022 - Italian Holiday Foods Continued (Night 2) w/ Chef Francesca Martin


Italian Holiday Foods Continued - Night 2Thursday, January 6th from 6:00 to 8:00 PM This class was so popular we had to add a second night!!!  Chef Francesca wants to share some wonderful foods that were served during her family’s Christmas and New Year holiday dinners. These recipes come from...

Regular price $65.00

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Italian Holiday Foods Continued - Night 2
Thursday, January 6th from 6:00 to 8:00 PM

This class was so popular we had to add a second night!!!  Chef Francesca wants to share some wonderful foods that were served during her family’s Christmas and New Year holiday dinners. These recipes come from her Sicilian grandma and should not be missed. Arancini (rice balls), Braciola (stuffed round steak), simple Italian salad with a balsamic and olive oil dressing, and crunchy Italian bread. Finish with her leftover cannoli.  $65 per person