January 5, 2022 - Italian Holiday Foods Continued w/ Chef Francesca Martin


Italian Holiday Foods ContinuedWednesday, January 5th from 6:00 to 8:00 PM Chef Francesca wants to share some wonderful foods that were served during her family’s Christmas and New Year holiday dinners. These recipes come from her Sicilian grandma and should not be missed. Arancini (rice balls), Braciola (stuffed round steak),...

Regular price $65.00

A Thyme For Everything

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Italian Holiday Foods Continued
Wednesday, January 5th from 6:00 to 8:00 PM

Chef Francesca wants to share some wonderful foods that were served during her family’s Christmas and New Year holiday dinners. These recipes come from her Sicilian grandma and should not be missed. Arancini (rice balls), Braciola (stuffed round steak), simple Italian salad with a balsamic and olive oil dressing, and crunchy Italian bread. Finish with her leftover cannoli.  $65 per person