Cancellation Policy - we cannot make exceptions. We have a minimum number of students required in order for a class to occur. We reserve the right to cancel a class for any reason in which a full refund will be given. Full payment is expected at time of registration.
Bad Weather Policy - We will make a determination no later than 2 hours prior to a class and will make every attempt to notify you by phone at the phone number you provide us upon registration. If we are not able to speak with you in person, we will leave a message. We encourage you to call us if in doubt. Unless you hear from us at the phone number provided to us at registration, the class will be held.
Percent Off ~ Each class participant receives 15% off the store the day of the event. You can come in early, shop during the mid-class break or after the class is over.
July 28, 2010 - Wednesday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Nancy Stark
Another chapter of Chef Nancy's ongoing love affair with cuisines of Mexico and Latin America. We will revisit the basics of making Corn Masa Dough, then use it to make GORDITAS, crispy little masa pockets stuffed with Roasted Poblano Guacamole and Fresh Salad. Then we will journey to El Salvador for a taste of PUPUSAS CON CURTIDO, Griddle-baked Cheese filled Masa Cakes with Spicy Slaw. Back to Mexico for CARNITAS "Little Meats", braised and crisped pork shoulder with soft, fresh CORN TORTILLAS for making soft tacos. We will end with FLAMED MANGOES over creamy vanilla ice cream. The makings of the perfect summer party!
$55.00 per person
August 5, 2010 – Thursday Cooking Class 6:00 p.m. – 9:00 p.m.
Jenny Steffens
Summer Farmer’s Market with Fahrmeier Farms – Tomatoes, tomatoes, tomatoes!
Old Fashioned Farm Favorites! Heirloom Tomato Tasting - varieties with special sea salts; Classic Cucumber Salad; Corn on the Cob with 2 Homemade Herbed Butters; Wilted Lettuce with Shallots & Dijon Bacon Vinaigrette; Heirloom Tomato Tarts; Roasted Red Pepper & Marinated Eggplant Panini; Homemade Ice Cream & Grilled Peaches
$55.00 per person
August 7, 2010 Hands On Cooking Class 10:00 a.m. - 12:30 p.m.
Pastry Chef Andrea Adams-Britt
Cake Decorating and Cupcakes 101
Learn the fundamentals of making a Lemon Poppy Seed Cake with Lemon Curd
and Lemon Buttercream. Here is the twist. Learn how to convert this cake
into cupcakes. Techniques taught: Pan Prep, Filling Techniques, Baking
Temps and Times, Cooling and Leveling, and the secret weapon to making your
cake look perfect. We'll also learn to make Swiss Meringue Buttercream. You
will make and a cake and a cupcake ! **Supplies Required
$35.00 per person
Learn the fundamentals of making a Lemon Poppy Seed Cake with Lemon Curd
and Lemon Buttercream. Here is the twist. Learn how to convert this cake
into cupcakes. Techniques taught: Pan Prep, Filling Techniques, Baking
Temps and Times, Cooling and Leveling, and the secret weapon to making your
cake look perfect. We'll also learn to make Swiss Meringue Buttercream. You
will make and a cake and a cupcake ! **Supplies Required
$35.00 per person
August 9 - August 13, 2010 - Kid's Thyme Culinary Camp
10:00 a.m. - 1:00 p.m.
Dining Around the Clock
$250.00 per child (10% discount for siblings & additional weeks)
August 14, 2010 - Saturday Kid's Thyme in the Kitchen 9:30 a.m. - 11:00 a.m.
Jet Pabst
Back to School Fun!
$25.00 per child
August 21, 2010 - Saturday Demonstration Class 10:00 a.m. - 12:00 p.m.
Pastry Chef Andrea Adams-Britt
Cupcake 101 Strawberry Shortcake Cupcakes
Learn how to make buttermilk white cupcakes, an easy homemade strawberry
puree and Swiss meringue strawberry buttercream. Put them all together and
you have my best selling recipe. The format of the classes will be
demonstration and interactive participation. You will take home your own
creations, recipes used during the day and a bundle of hints and tips
relating to baking and decorating. All ingredients and supplies for the
class will be provided. You do not need to bring anything with you! But
you will leave with a box of 6 lovely creations to show your friends and
family (and maybe share with them)!
$30.00 per person
Learn how to make buttermilk white cupcakes, an easy homemade strawberry
puree and Swiss meringue strawberry buttercream. Put them all together and
you have my best selling recipe. The format of the classes will be
demonstration and interactive participation. You will take home your own
creations, recipes used during the day and a bundle of hints and tips
relating to baking and decorating. All ingredients and supplies for the
class will be provided. You do not need to bring anything with you! But
you will leave with a box of 6 lovely creations to show your friends and
family (and maybe share with them)!
$30.00 per person
August 23, 2010 – Monday Cooking Class 6:00 p.m. – 9:00 p.m.
Chef Jasper Mirabile, Jr.
3rd Annual Heirloom Tomato Class
Heirloom Tomato Pasta Sauce, Fresh Mozzarella and Heirloom Tomatoes, Chicken and Heirlooms, Panzanella Salad and for dessert, my famous Heirloom Tomato Tart. Oh so delicious!
$55.00 per person
September 4, 2010 - Hands On Cooking Class 10:00 a.m. - 12:30 p.m.
Pastry Chef Andrea Adams-Britt
Cake Decorating 102
Learn the fundamentals: Orange Sour Cream Poppy Seed Cake with Grand Marnier Buttercream. Techniques taught: Pan Prep, Filling Techniques, Baking Temps and Times, Cooling, and the secret weapon for making your cake look perfect! We'll also learn how to make Swiss Meringue Buttercream and how to use it to make borders, flowers, and leaves. You will make and take home a cake! **Supplies required
$35.00 per person
September 11, 2010 – Saturday Demonstration Class – 11:00 a.m. – 1:00 p.m.
Brenda Nolte
Table For Two ( or Four)
A cooking class for singles, empty nesters and those who want something new for agirlfriend lunch or an anniversary dinner. Deliver big flavor with easy and deeplysatisfying meals right-sized for one or two (or when doubled for four) servings. JoinBrenda Nolte for demonstrations, recipes and hearty samples of Roasted RedPepper Soup, Chicken Condon Bleu with lemon orzo, an always-available-frozengourmet roast beef sandwich, chocolate ice box cookies and how to make one sliceof gooey chocolate Lava Cake.
$35.00 per person
September 23, 2010 – Thursday Cooking Class 6:00 p.m. – 9:00 p.m.
Author Karen Adler
$55.00 per person
October 2, 2010 - Hands On Cooking Class 10:00 a.m. - 1:00 p.m.
Pastry Chef Andrea Adams-Britt
Autumn Cake Baking 101
We'll be making Mexican Hot Chocolate Cake, Applesauce Cake with Caramel Cream Cheese Buttercream and Banana's Foster Cake. In addition to the cake making, all buttercream will be taught. These cakes would make a great addition to your holiday table. You will take home a sample of each cake.
$45.00 per person
October 5, 2010 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Karen Adler
Annual Apple Class
$55.00 per person
October 9, 2010 - Saturday Kid's Thyme in the Kitchen 9:30 a.m. - 11:00 a.m.
Jet Pabst
Halloween Yummy Treats!
$25.00 per child
October 16, 2010 - Saturday Demonstration Class 11:00 a.m. - 1:00 p.m.
Brenda Nolte
100 Days of Holidays: Make Ahead Appetizers
Get ready to gather and celebrate the 100 days of holidays, beginning with Halloween through the Super Bowl! Prepare crowd-pleasing-make-ahead appetizers to avoid the last minute kitchen rush. Join Brenda for tips and techniques, recipes and tastings of such appetizers as: Crab Crescents, Roasted Red Pepper Strata, Halloween Spider Dip with Ghost-shaped Chips, buttery, cheesy pull apart Super Bowl Bread, Hot Pomegranate Cider, hand-rolled Chocolate Truffles and much more!
$35.00 per person
November 2, 2010 – Tuesday Cooking Class 6:00 p.m. – 9:00 p.m.
Author Karen Adler
Julia Child’s Beef Burgundy
$55.00 per person
November 6, 2010 - Hands On Cooking Class 10:00 a.m. - 1:00 p.m.
Pastry Chef Andrea Adams-Britt
Holiday Cake Baking
We will be making Pumpkin Cake, Chocolate Grand Marnier Cake and Buttermilk White Cake with White Chocolate Peppermint Buttercream. In addition to the cake making, all buttercream will be taught. You will take home a sample of each cake.
$45.00 per person
November 13, 2010 - Saturday Demonstration Class - 11:00 a.m. - 1:00 p.m.
Brenda Nolte
Nine Lives of a Turkey
Reincarnate your remaining Thanksgiving turkey to create meals from comfort food to gourmet offerings (as inspired by Judith Jones). Brenda will review three methods for cooking the original turkey and provide recipes and hearty samples for nine varied ways to use this versatile bird including: BBQ Flatbreads, Wasabi Croquettes, Auvgolemono Soup, Stuffing Crusted Quiche, and a finale of Chocolate Cranberry Nut Bark. With these very different uses and recipes, you'll never tire of turkey.
$35.00 per person
November 20, 2010 – Saturday Tasting Class 10:00 a.m. – 12:00 p.m.
Author Karen Adler
Gifts from the Kitchen
$45.00 per person
December 4, 2010 - Saturday Kid's Thyme in the Kitchen 9:30 a.m. - 11:00 a.m.
Jet Pabst
Gingerbread House
$25.00 per child
December 4, 2010 - Saturday Hands On Cooking Class 1:00 p.m. - 2:30 p.m.
Pastry Chef Andrea Adams-Britt
Holiday Cupcakes
Baking delicious Snicker Doodle and Carrot Cupcakes from SCRATCH! Also, Swiss Meringue Buttercream. You will learn the secrets of making the perfect cupcake swirl! The format of the class will be demonstration with interactive participation. You will take home your own creations, recipes used during the class and a bundle of hints and tips relating to baking and decorating. All ingredients and equipment for the day will be provided. You do not need to bring anything with you! But you will leave with a box of 6 lovely creations to show and share with your friends and family!
$25.00 per person
December 11, 2010 - Saturday Kid's Thyme in the Kitchen 9:30 a.m.-11:00 a.m.
Jet Pabst
Gingerbread House
$25.00 per child
December 18, 2010 - Saturday Kid's Thyme in the Kitchen 9:30 a.m.-11:00 a.m.
Jet Pabst
Gingerbread House
$25.00 per child
