| Cooking Class Schedule |
Cancellation Policy - We are happy to honor requests for refunds or transfers to another class as long as
it is made more than 7 calendar days prior to the class date. We encourage you to find a substitute
should you discover that you are unable to attend within the 7 days prior to class. Please understand that
we cannot make exceptions. We have a minimum number of students required in order for a class to
occur. We reserve the right to cancel a class for any reason in which a full refund will be given. Full
payment is expected at time of registration.
Bad Weather Policy - We will make a determination no later than 2 hours prior to a class and will make
every attempt to notify you by phone at the phone number you provide us upon registration. If we are not
able to speak with you in person, we will leave a message. We encourage you to call us if in doubt.
Unless you hear from us at the phone number provided to us at registration, the class will be held.
Percent Off ~ Each class participant receives 15% off the store the day of the event. You can come in
early, shop during the mid-class break or after the class is over.
August 26 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Paige Vandegrift - Le Cordon Bleu, London
A Provencal Late Summer Feast
Pissaladiere with caramelized onions & olives, Salad of Baby Greens with
Roasted Stuffed Zucchini, Pan-Seared Chicken Breasts with Goat Cheese &
Prosciutto, Tomato & Eggplant Au Gratin, Honey Ice Cream with Oven Roasted
Fruit.
$45.00 per person
September 20 - Saturday 9:30 a.m. Kids Thyme in the Kitchen
Jet Pabst
Time to Monkey Around - Banana Boats, Monkey Mix, Crispy Monkey Pops
$25.00 per person
October 2 - Thursday Cooking Class 6:00 p.m. - 9:00 p.m.
Lisa Farmer - Nutritionist Fox 4
$45.00 per person
October 7 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Jenny Steffens - Occasions KC Catering
Harvest Entertaining
Join us as Jenny brings her magic to us in easy and fun Harvest Entertaining.
Butternut Squash Bundles, Leek and Prosciutto Stuffed Pork Tenderloin,
Harvest Vegetable Pot Pies, Apple Dumplings and warm delicious Hot Spiced
Cider.
$45.00 per person
October 9 - Thursday Cooking Class 6:00 p.m. - 9:00 p.m.
Jasper Mirabile - Jasper's Restaurant
THINK PINK!
Wild Greens, Berries & Roasted Pecans in a Pink Vinaigrette, Think Pink Pasta
Especially created for this class, Think Pink Chicken in an Artichoke, Vodka,
Wild Mushroom, Tomato Cream & Basil Sauce, Strawberry Borghese Cake and
My Nanni Jo's Cream Puffs.
Breast Cancer Fundraiser
$45.00 per person
October 14 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Karen Adler - BBQ Queen
The Seasonal Cook
This class is part of a series that Karen Adler teaches quarterly focusing on
what’s fresh and in season at the Farmer’s Market and the grocery store. The
educational highlight of this class includes an apple tasting and dishes from
sweet to savory with elements of apple incorporated into them. You’ll learn
which apples are best for eating and cooking. Which varieties are local and
which varieties travel with a heavy carbon footprint. Apple Tasting: Gala,
Golden Delicious, Jonathan, Honeycrisp & More. Menu: Hold-the-May Waldorf
Apple Salad, Feta & Olive Stuffed Chicken Breasts, Savory Apples and Onions,
Cheddar-Bacon Bread, Apple Bread Pudding with Caramel Sauce.
$45.00 per person
October 16 – Thursday Cooking Class 6:00 p.m. – 9:00 p.m.
Nancy Stark
Delicious Thai Cooking
Love Thai food? Nancy removes the mystery in cooking it to us in this first
ever Thai class at ATFE! Spicy Beef and Lettuce Wraps, Crispy Thai Spring
Rolls with Sweet Chile Garlic Sauce, Red Curry Duck with Pineapple, Sticky
Rice with Mango and Coconut Cream.
$45.00 per person
October 18 - Saturday 9:30 a.m. Kids Thyme in the Kitchen
Jet Pabst
Halloween Fun - Howling Snack, Black Cat Cookies, Hobgoblins
$25.00 per person
October 21 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Judith Fertig - BBQ Queen
Mama Mia! Homemade Pasta with a BBQ Twist!
Leave it to a Barbecue Queen to make pasta with a barbecue twist! Learn how
to make homemade pasta by hand and with a machine. Then taste three
different types with a bit of smoke and sizzle! Fettucine Alfredo with Smoked
Garlic, Smoked Brisket Ravioli with Smoked Tomato Cream Sauce, and
Orechiette with Grill-Roasted Tomato and Basil. Cleanse your palate with a
Sicilian Orange, Red Onion and Black Olive Salad. Then sweeten up with
Autumn Fruit Crostata.
$45.00 per person
November 11 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Karen Adler - BBQ Queen
Gifts From the Kitchen
Need a great dish to take to a neighbor or friend in need, but didn’t have the
thyme (oops, we mean time!)? Need delicious but budge minded recipes for
gift giving, plus how to take it up a notch with pretty packaging? Karen Adler
offers over 12 recipes and ideas from this favorite class of hers that she’s been
teaching since Hall’s Cooking School (over 20 years ago) and it’s still fresh and
up to date! Dinner includes: Appetizer Gifts: Spicy Mixed Nuts and Baked
Brie with No-Cook Apricot Chutney, Dinner Gifts: Winter Green Salad with
Lemon-Garlic Vinaigrette (the vinaigrette is a kitchen gift), Provolone, Sun-
Dried Tomato, Ham and Olive Panini (which can be made and frozen to give as
a gift), Celebration Cheddar Cheese Soup (a quick to fix soup perfect for a
neighbor in need), Dessert to Give” Toasted Pumpkin Bread with Coconut
Cream Cheese Filling and Warm Buttered Pecan Sauce (pumpkin bread and
pecan sauce are each a gift, too!), Sweets to Give: Espresso Hazelnut Cookies
and Macadamia Nut Fudge. You are guaranteed to leave with a new brilliant
gift and a full tummy!
$45.00 per person
November 15 - Saturday 9:30 a.m. Kids Thyme in the Kitchen
Jet Pabst
Turkey Time - Tom Turkey Gobbler, Edible Indian Corn, Homemade Butter
$25.00 per person
November 18 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Judith Fertig - BBQ Queen
An Italian Farmhouse Christmas
Start off the celebration with a sprizzly Limoncello Mocktail and Festive
Antipasto Platter for appetizers. For the entree, Rosemary Hearth-Roasted
Potatoes, Italian Green Beans, and a tender moist Tuscan Pork Loin stuffed
with garlic and herbs and slowly braised. As a grand finale, Espresso
Cheesecake with a drizzle of warm chocolate and a sprinkling of pomegranate
seeds. Buona Natale!
$45.00 per person
December 2 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Karen Adler - BBQ Queen
Provencal Christmas Eve with Thirteen Desserts
$45.00 per person
December 13 - Saturday 9:30 a.m. Kids Thyme in the Kitchen
Jet Pabst
Gingerbread Houses
$25.00 per person
it is made more than 7 calendar days prior to the class date. We encourage you to find a substitute
should you discover that you are unable to attend within the 7 days prior to class. Please understand that
we cannot make exceptions. We have a minimum number of students required in order for a class to
occur. We reserve the right to cancel a class for any reason in which a full refund will be given. Full
payment is expected at time of registration.
Bad Weather Policy - We will make a determination no later than 2 hours prior to a class and will make
every attempt to notify you by phone at the phone number you provide us upon registration. If we are not
able to speak with you in person, we will leave a message. We encourage you to call us if in doubt.
Unless you hear from us at the phone number provided to us at registration, the class will be held.
Percent Off ~ Each class participant receives 15% off the store the day of the event. You can come in
early, shop during the mid-class break or after the class is over.
August 26 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Paige Vandegrift - Le Cordon Bleu, London
A Provencal Late Summer Feast
Pissaladiere with caramelized onions & olives, Salad of Baby Greens with
Roasted Stuffed Zucchini, Pan-Seared Chicken Breasts with Goat Cheese &
Prosciutto, Tomato & Eggplant Au Gratin, Honey Ice Cream with Oven Roasted
Fruit.
$45.00 per person
September 20 - Saturday 9:30 a.m. Kids Thyme in the Kitchen
Jet Pabst
Time to Monkey Around - Banana Boats, Monkey Mix, Crispy Monkey Pops
$25.00 per person
October 2 - Thursday Cooking Class 6:00 p.m. - 9:00 p.m.
Lisa Farmer - Nutritionist Fox 4
$45.00 per person
October 7 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Jenny Steffens - Occasions KC Catering
Harvest Entertaining
Join us as Jenny brings her magic to us in easy and fun Harvest Entertaining.
Butternut Squash Bundles, Leek and Prosciutto Stuffed Pork Tenderloin,
Harvest Vegetable Pot Pies, Apple Dumplings and warm delicious Hot Spiced
Cider.
$45.00 per person
October 9 - Thursday Cooking Class 6:00 p.m. - 9:00 p.m.
Jasper Mirabile - Jasper's Restaurant
THINK PINK!
Wild Greens, Berries & Roasted Pecans in a Pink Vinaigrette, Think Pink Pasta
Especially created for this class, Think Pink Chicken in an Artichoke, Vodka,
Wild Mushroom, Tomato Cream & Basil Sauce, Strawberry Borghese Cake and
My Nanni Jo's Cream Puffs.
Breast Cancer Fundraiser
$45.00 per person
October 14 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Karen Adler - BBQ Queen
The Seasonal Cook
This class is part of a series that Karen Adler teaches quarterly focusing on
what’s fresh and in season at the Farmer’s Market and the grocery store. The
educational highlight of this class includes an apple tasting and dishes from
sweet to savory with elements of apple incorporated into them. You’ll learn
which apples are best for eating and cooking. Which varieties are local and
which varieties travel with a heavy carbon footprint. Apple Tasting: Gala,
Golden Delicious, Jonathan, Honeycrisp & More. Menu: Hold-the-May Waldorf
Apple Salad, Feta & Olive Stuffed Chicken Breasts, Savory Apples and Onions,
Cheddar-Bacon Bread, Apple Bread Pudding with Caramel Sauce.
$45.00 per person
October 16 – Thursday Cooking Class 6:00 p.m. – 9:00 p.m.
Nancy Stark
Delicious Thai Cooking
Love Thai food? Nancy removes the mystery in cooking it to us in this first
ever Thai class at ATFE! Spicy Beef and Lettuce Wraps, Crispy Thai Spring
Rolls with Sweet Chile Garlic Sauce, Red Curry Duck with Pineapple, Sticky
Rice with Mango and Coconut Cream.
$45.00 per person
October 18 - Saturday 9:30 a.m. Kids Thyme in the Kitchen
Jet Pabst
Halloween Fun - Howling Snack, Black Cat Cookies, Hobgoblins
$25.00 per person
October 21 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Judith Fertig - BBQ Queen
Mama Mia! Homemade Pasta with a BBQ Twist!
Leave it to a Barbecue Queen to make pasta with a barbecue twist! Learn how
to make homemade pasta by hand and with a machine. Then taste three
different types with a bit of smoke and sizzle! Fettucine Alfredo with Smoked
Garlic, Smoked Brisket Ravioli with Smoked Tomato Cream Sauce, and
Orechiette with Grill-Roasted Tomato and Basil. Cleanse your palate with a
Sicilian Orange, Red Onion and Black Olive Salad. Then sweeten up with
Autumn Fruit Crostata.
$45.00 per person
November 11 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Karen Adler - BBQ Queen
Gifts From the Kitchen
Need a great dish to take to a neighbor or friend in need, but didn’t have the
thyme (oops, we mean time!)? Need delicious but budge minded recipes for
gift giving, plus how to take it up a notch with pretty packaging? Karen Adler
offers over 12 recipes and ideas from this favorite class of hers that she’s been
teaching since Hall’s Cooking School (over 20 years ago) and it’s still fresh and
up to date! Dinner includes: Appetizer Gifts: Spicy Mixed Nuts and Baked
Brie with No-Cook Apricot Chutney, Dinner Gifts: Winter Green Salad with
Lemon-Garlic Vinaigrette (the vinaigrette is a kitchen gift), Provolone, Sun-
Dried Tomato, Ham and Olive Panini (which can be made and frozen to give as
a gift), Celebration Cheddar Cheese Soup (a quick to fix soup perfect for a
neighbor in need), Dessert to Give” Toasted Pumpkin Bread with Coconut
Cream Cheese Filling and Warm Buttered Pecan Sauce (pumpkin bread and
pecan sauce are each a gift, too!), Sweets to Give: Espresso Hazelnut Cookies
and Macadamia Nut Fudge. You are guaranteed to leave with a new brilliant
gift and a full tummy!
$45.00 per person
November 15 - Saturday 9:30 a.m. Kids Thyme in the Kitchen
Jet Pabst
Turkey Time - Tom Turkey Gobbler, Edible Indian Corn, Homemade Butter
$25.00 per person
November 18 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Judith Fertig - BBQ Queen
An Italian Farmhouse Christmas
Start off the celebration with a sprizzly Limoncello Mocktail and Festive
Antipasto Platter for appetizers. For the entree, Rosemary Hearth-Roasted
Potatoes, Italian Green Beans, and a tender moist Tuscan Pork Loin stuffed
with garlic and herbs and slowly braised. As a grand finale, Espresso
Cheesecake with a drizzle of warm chocolate and a sprinkling of pomegranate
seeds. Buona Natale!
$45.00 per person
December 2 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Karen Adler - BBQ Queen
Provencal Christmas Eve with Thirteen Desserts
$45.00 per person
December 13 - Saturday 9:30 a.m. Kids Thyme in the Kitchen
Jet Pabst
Gingerbread Houses
$25.00 per person
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