Butternut Squash Bisque – Submitted by Mary Stilley
Recipe adapted from one listed on www.kuvo.org as an October Wine & Food Pairing a couple of years ago. Serves 8 – 10 1 Tbsp. butter 2-3 pounds butternut squash, peeled and diced into 1-inch chunks 3 large carrots, peeled and chopped 1 medium onion, chopped 1 Tbsp. minced fresh ginger (1-inch piece, peeled) 2 [...]

