A Thyme For Everything Logo 
229B SE Main Street
Downtown Lee's Summit, MO  64063
Your Subtitle text

Cooking school Class Schedule

Customer Testimonies:

"Hi Nancy and Jet,
I wanted to let you both know that our group had a wonderful time last Saturday. It was such a great experience that several couples mentioned they would like to do this again. Maybe a Summer cooking lesson. The layout was perfect and allowed everyone to see and hear. And the food was excellent. I'm not sure if I'm talented enough to make everything, but it will be fun to try. 

"It was such a nice experience being in your shop.  I enjoyed the cooking class with Jasper.  Everyone was so friendly.  Thank you again.  Donna"

"Last nights dinner class was a perfect 10.  From start to finish, each dish was something doable at home and delicious.
I would love the potato recipe.  Thanks for sharing and you do a wonderful job in your demonstrations.
Marti Wilkinson
PS. Barry thought it was your best so far and can't wait for me to make the dishes!"

How to register - Call us at the shop (816)554-3755 for your reservation.
All cooking classes must be paid for at time of reservation.  Please, don't wait to register! 
We have minimums and maximums for each class, we don't want you to miss out! 

Cancellation Policy - We are happy to honor requests for refunds or transfers to another class as long as it is made more than seven (7) calendar days prior to the class date. 
We encourage you to find a substitute should you discover that you are unable to attend
within the seven (7) days prior to class.
Please understand that we cannot make exceptions. 
We have a minimum number of students required in order for a class to occur. 

We reserve the right to cancel a class for any reason, in which a full refund will be given. 
Full payment is expected at time of registration.
Bad Weather Policy - We will make a determination no later than 2 hours prior to a class and will make every attempt to notify you by phone at the phone number you provide us upon registration and/or email. 
If we are not able to speak with you in person, we will leave a message. 
We encourage you to call us if in doubt. Unless you hear from us the class will be held

October 6, 2015 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Sophia Chatfield
Asian Appetizers

Throw the best Asian themed party for your friends with Chef Sophia's great recipes for Asian Appetizers.  Chicken Lettuce Wraps, Indonesian Lamb Stay with Peanut Sauce, Shrimp Spring Roll, Crab Rangoon, Korean Beef Bulgogi, and Egg rolls.
$55.00 per person - Register Here

This is what people say about Sophia's classes!  
**I attended, along with a friend,  that class and had a very different reaction.  I loved the class and enjoyed it immensely.  I thought it was exceptional.  I learned so many things, greatly enjoyed the food, and thought the instructor was well prepared and certainly knowledgeable.  The instructor was willing to answer any questions and gave us many tips. Nancy

**I attended the Vietnamese Cooking Class on August 11, 2015.  It was very informative.  I learned many things about Vietnamese Cooking that I did not know before. The chef was very knowledgeable and an exceptional teacher.  The Chef told us how to cook things, where to get ingredients, and her personal tips and trade secrets.  It is August 19th and I have already made the Spring Roll Recipe twice.  The food was delicious and healthy.  Plus, we got to learn how to make many different dishes.  


I have attended two cooking classes at a Thyme for Everything; one Indian and one Vietnamese.  Both classes were exceptional.  I highly recommend both classes to anyone interested in learning how to cook ethic food.  Before attending these classes I was a bit scared of trying to cook these ethic dishes.  Now, I'm cooking both cuisines and enjoying the results!  I will definitely be back for another class at a Thyme for Everything.


Thank you for all the hard work that you put into making a Thyme for Everything such a great kitchen store and culinary learning center.  Linda

October 10, 2015 – Saturday Cooking Class 10:00 a.m. – 1:00 p.m.

Chef Matt Chatfield
Ultimate Comfort Foods--with a twist!

Oven roasted Pomme Frites with truffle salt and aioli, pan-seared meatloaf sliders on brioche with housemade pickles, Roasted Broccoli Rabe with sharp cheddar mornay sauce, Sundae with homemade hot fudge, ganache brownie, and Glace ice cream.
$55.00 per person - Register Here

October 12, 2015 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.  
Chef Jasper Mirabile, Jr.
Specialty of the House...Masterpieces from the menu of Jasper's Restaurant
$55.00 per person

October 24, 2015 - Saturday Hands On Mom/Dad and Me Class 10:00 a.m. - 1:00 p.m.
Cake Artist Carey Iennacarro Halloween Cake FULL
$50.00 pair

November 12, 2015 – Thursday Cooking Class 6:00 p.m. – 8:00 p.m. 4 OPENINGS
Chef Paige Vandegrift
Winter Squash and Sweet Potatoes
Come join Chef Paige for a celebration of the quintessential Autumn treat of Winter Squash and Sweet Potatoes.  Chef Paige will demonstrate the versatility of these delicious vegetables in a pasta (with Butternut Squash, Pancetta & Mushrooms), a pizza (with Sweet Potatoes, Kale & Goat Cheese), a salad (with Quinoa, Delicata Squash & Apples) and a dessert (Marbled Chocolate & Pumpkin Cheese Tart).
$45.00 per person - Register Here

November 14, 2015 - Saturday Hand's On Cooking Class 10:00 a.m. - 12:00 p.m. 
Chef Judith Fertig
Cookies, Cookies, Cookies!
A Hands-On Cookie Class. Come to class with your favorite cookie platter and we'll fill it with four different kinds of holiday cookies that we'll decorate in class. That's the way to Bake Happy! Everybody likes Oreos, and made-from-scratch-in-a-saucepan Homemade Holiday Oreos are even better! We'll make a fabulous Rosemary Caramel (which makes a great gift from the kitchen) and then drizzle it over a Browned Butter Cookie. We'll create a winter wonderland with fresh rosemary branches, egg white, and sparkling sugar to garnish. No holiday cookie platter can be without Gingerbread Cut-Outs, festooned with classic white icing. We'll finish off with Apricot and Pistachio Rugelach, rolled into crescents. And sample our way through it all!
$55.00 per person - Register Here 

November 16, 2015 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.  
Chef Jasper Mirabile, Jr.
The Jasper's Cookbook Cooking Class
$55.00 per person

November 21, 2015 - Saturday Hands On Mom/Dad and Me Class 10:00 a.m. - 1:00 p.m.
Cake Artist Carey Iennacarro 2 PAIRS OPEN
Thanksgiving Cake
$50.00 pair - Register Here  

December 5, 2015 - Saturday Hands On Mom/Dad and Me Class 10:00 a.m. - 1:00 p.m.
Cake Artist Carey Iennacarro 4 PAIRS OPEN
Christmas Cake
$50.00 pair - Register Here

December 7, 2015 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.  FULL
Chef Jasper Mirabile, Jr.
Jasper's Annual Christmas Dinner Cooking Class
One of the most popular classes in five years, Jasper will be preparing all of his favorites including Christmas Eve Pizza, pasta with lobster and of course his mama's famous Italian cookies.
$55.00 per person

December 8, 2015 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m. 
Chef Karen Adler
Quick Gifts from the Kitchen

Twelve Day’s of Christmas: Quick Gifts from the Kitchen!

If you love to make gifts from the kitchen but feel you are running out of time, this class is for you. Karen shares 12 diverse recipes that are perfect ‘gifts from the kitchen’ and 10 of the recipes are NO-COOK, NO-KIDDING!  Dinner will be a salad featuring the 1. Dijon Vinaigrette followed by  2. Fire-Roasted Red Pepper and Tomato Soup with Goat Cheese Croutons from her new BBQ Bistro Cookbook.  Desserts are: 3. Billionaire Bars and 4. Refrigerator Cookie Dough (baked of course)!  Other tasty treats include: 5. Mimi Sheraton’s Beer Cheese, 6. Green Chili Artichoke Spread, 7. BBQ Queens’ BBQ Sauce, 8. Christmas Plum Sauce, 9. Strawberry/Raspberry Jam Butter, 10. Whole-Grain Mustard Sauce, 11. French Herb Salt, and 12. BBQ Queens’ BBQ Rub.  With basket ideas for a Christmas Morning Gift, Soup Supper for a Neighbor, Salad Fixin’s Basket and plenty of gift wrap ideas, too.

$55.00 per person - Register Here

December 10, 2015 - Thursday Hands On Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Sophia Chatfield
Sushi Party!

It's time for a Sushi party! Come learn how to roll Sushi with Chef Sophia Chatfield as she teaches you the basic, as well as new trending techniques like Tempura garnish, panko shrimp sushi, and yummy sauces for dipping. She will start with the basics like the California Roll, eventually graduate to the Spicy Tuna Roll, and then you get to create your own recipes! You will learn the ins and outs about Sushi, and where to shop for the "good stuff" in the Kansas City. Students will get to enjoy the sushi they make throughout the night to practice their new Sushi Skills (usually leave full!). Chef Sophia even has a special Dessert Sushi she will make for you to end the evening!  This is a hands on class, come prepared to have a blast and get rolling with a Chef who has taught more than 50 Sushi classes! 
$55.00 per person - Register Here

December 11, 2015 – Friday Night Date Night Class 6:30 p.m. – 9:00 p.m. FULL

Chef Matt Chatfield
Romantic Evening in France
Coquilles St Jacques, Market greens with pistachios, honey goat cheese, raspberry vinaigrette, Coq Au Vin (Chicken with Wine), roasted haricot vertes, Potatoes Lyonnais, and chocolate pots de crème for dessert.
$65.00 per person

December 12, 2015 - Saturday Hands On Kid's Thyme in the Kitchen 10:00 a.m. - 11:30 a.m.
Annual Gingerbread House Decorating

All the fun, mess and excitement of decorating their very own Gingerbread House!  Limited space!!!
$35.00 per child - Register Here

December 12, 2015 - Saturday Hands On Kid's Thyme in the Kitchen 1:00 p.m. - 2:30 p.m.
Annual Gingerbread House Decorating

All the fun, mess and excitement of decorating their very own Gingerbread House!  Limited space!!!
$35.00 per child - Register Here

December 15, 2015 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m. FULL
Chef Nancy Stark
Mexican Christmas Fiesta

Learn to make classic Mexican fiesta dishes at home.  As you enter the room you'll be greeted with delicious smell of hot fresh tortilla chips.  Queso Fundido with Fresh Salsas and Tortilla Chips, Classic Red Chile Pork Tamales, Roast Turkey in Red Mole with Roasted Poblano Rice, Homemade Corn Tortillas, and Hot Chocolate with Crispy Cinnamon Churros.

$55.00 per person