A Thyme For Everything Logo 
229B SE Main Street
Downtown Lee's Summit, MO  64063
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Cooking school Class Schedule


Customer Testimonies:

"Hi Nancy and Jet,
I wanted to let you both know that our group had a wonderful time last Saturday. It was such a great experience that several couples mentioned they would like to do this again. Maybe a Summer cooking lesson. The layout was perfect and allowed everyone to see and hear. And the food was excellent. I'm not sure if I'm talented enough to make everything, but it will be fun to try. 
Tom"


"It was such a nice experience being in your shop.  I enjoyed the cooking class with Jasper.  Everyone was so friendly.  Thank you again.  Donna"

"Last nights dinner class was a perfect 10.  From start to finish, each dish was something doable at home and delicious.
I would love the potato recipe.  Thanks for sharing and you do a wonderful job in your demonstrations.
Marti Wilkinson
PS. Barry thought it was your best so far and can't wait for me to make the dishes!"


How to register - Call us at the shop (816)554-3755 for your reservation.
All cooking classes must be paid for at time of reservation.  Please, don't wait to register! 
We have minimums and maximums for each class, we don't want you to miss out! 

Cancellation Policy - We are happy to honor requests for refunds or transfers to another class as long as it is made more than seven (7) calendar days prior to the class date. 
We encourage you to find a substitute should you discover that you are unable to attend
within the seven (7) days prior to class.
Please understand that we cannot make exceptions. 
We have a minimum number of students required in order for a class to occur. 

We reserve the right to cancel a class for any reason, in which a full refund will be given. 
Full payment is expected at time of registration.
Bad Weather Policy - We will make a determination no later than 2 hours prior to a class and will make every attempt to notify you by phone at the phone number you provide us upon registration and/or email. 
If we are not able to speak with you in person, we will leave a message. 
We encourage you to call us if in doubt. Unless you hear from us the class will be held.  

     

April 4, 2015 - Saturday Hands On Class 10:30 a.m. - 1:30 p.m.  ONLY 1 OPENING
Chef Matt Chatfield
Artisanal Bread Making

The making of the starter, developing flavors, flatbreads and loaves.  The making of the starter, from batter to dough to soaker style. You will learn about developing flavors through overnight fermentation, and learn to make Rosemary and Kalamata olive Foccacia Bread, a crazy simple no Knead French Bread that is Awesome! And a Soaker style Multigrain Bread that you will make in class and take home to bake! Partial hands on.
$55.00 per person - Register Here  

April 7, 2015 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Sophia Chatfield
Chinese American Cooking

We will learn our favorite recipes served in Chinese Restaurants...from Crab Rangoon, Egg Drop Soup, General Tso Chicken, Fried Rice, and Vegetables with Stir Fry Noodles.
$55.00 per person - Register Here

April 10, 2015 – Friday Special Guest Chef Class/Partial Hands On 6:00 p.m. – 9:00 p.m.
Chef Gina Stipo                                   FULL                
Spring in Tuscany

Join Tuscan Chef Gina Stipo for an informative and fun class featuring spring dishes from Tuscany.  Gina lived in Tuscany for 13 years and has many stories to share about the culture, cuisine and history of this popular and beautiful region of Italy.  The class will be a mix of demonstration and hands-on with the opportunity to make fresh pasta.” Antipasto:  Sformato di Gorgonzola con Pere Arrosto (gorgonzola flan with roast pear) Primo:  Pasta Fresca di Primavera (fresh pasta with spring vegetables) Secondo:  Agnello Brasato con Polenta (braised lamb with polenta) Dolce:   Semifreddo di Fragola e Cioccolato (strawberry & chocolate semifreddo)
$65.00 per person 

April 11, 2015 – Saturday Couples Dinner Class 6:00 p.m. – 9:00 p.m.  New Price
Chef’s Matt and Sophia Chatfield
Dinner in Tuscany

We will start out this romantic Italian dinner with Crostini alla Romana with Prosciutto and Fresh Mozzarella, followed by a delicious Tuscan Salad with Cannellini, and a Fresh Lemon Dressing.  Our main dish will be the Tuscan Pork Rack Chop with Porcini Mushroom Risotto Cakes.  We will end out evening with an Apple Crostata with Walnut. 
$60.00 per person - Register Here

April 13, 2015 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.
Rich & Bunny Tuttle
It's All About the Pork!

Let Rich and Bunny Tuttle from K-Cass BBQ share their knowledge about the different ways to grill or smoke pork.  Learn how to build a great Cuban sandwich made from a juicy grilled pork loin, pork tenderloin medallions served on toasted baguette with a touch of  K-Cass BBQ Sauce, and succulent pulled pork sandwiches complimented by a fresh grilled pineapple.
$55.00 per person - Register Here

April 20, 2015 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.
 FULL
Chef Jasper Mirabile, Jr.
Trattoria Cooking

Chef Jasper feels the best food in Italy is found in trattoria's, where it's family dining with old school recipes passed down from generation to generation.
$55.00 per person 

April 27, 2015 - Monday Hands on Class 6:00 p.m. - 9:00 p.m.
Chef Matt Chatfield
Professional Knife Skills 

Learn all the new and classic cuts, and why we use them in different applications.  Learn all the new and classic cuts, and why we use them in different applications. Students will cut a variety of different vegetables in class, learning how to hold and "control" their knife. A large variety of different knives will be discussed as well, from ceramic to different steels. This class can really help speed up the meal preparation time for you!  Hands on class, bring a paring knife and chef's knife to class.  Can be purchased evening of class at 20% discount.
$55.00 per person - Register Here  

May 5, 2015 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.  
FULL
Chef Matt Chatfield
Cinco de Mayo Party

Come celebrate Cinco De Mayo, It's a Party!- Chili Rellenos (stuffed chilis with potato and cheese), Pollo Asado (grilled marinated chicken), Cilantro Lime rice, Frijoles Borrachos (drunken beans), and caramel flan for dessert! Of course, we will also have some fresh chips and salsa to snack on!
$55.00 per person 

May 9, 2015 - Saturday Hands On Mom/Dad and Me Class 10:00 a.m. - 1:00 p.m.  FULL
Cake Artist Carey Iennacarro
Mother's Day Cake
$50.00 Pa
ir   

May 11, 2015 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.
ONLY 6 OPENINGS
Chef Jasper Mirabile, Jr.
On Top of Spaghetti

It's an old-school Italian pasta workshop!  Jasper will cook some of his favorite pasta recipes, including Baked Spaghetti "Tuscan Cowboy" style, Mama's Slow Simmered Sugo along with a Spumoni Cake to end the class.
$55.00 per person - Register Here

June 8, 2015 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.
Rich & Bunny Tuttle
Get Your "Grill On"for the 4th of July!

What’s the choice of meats for a 4th of July celebration? Hamburgers? No! Hot Dogs? No!  Ribs? Now you’re talkin’!  Rich and Bunny Tuttle from K-Cass BBQ will be showing you how to trim, slather, rub and smoke some of the best ribs you’ve ever tasted.  Like spares? Like baby backs? Like country style? Or Beef?  We got `em all and we’ll share our knowledge with you so you can be the talk of the neighborhood.
$55.00 per person - Register Here  

June 9, 2015 - Tuesday Hands On Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Sophia Chatfield
Sushi
$55.00 per person -
Register Here  

June 13, 2015 - Saturday Hands On Class 10:00 a.m. - 1:00 p.m.
Chef Matt Chatfield
Cinnamon Roll and Caramel Sticky Buns

Is their any better than the smell of Fresh Homemade Cinnamon Rolls baking in your oven? You will learn how to make the Classic Cinnamon Roll, Addictive Decadent Caramel Sticky Buns, Light and Silky Brioche Cinnamon Rolls, and Classic with a twist Monkey Bread. Each student will make a batch of Cinnamon Rolls in class, to take home and bake. 
$55.00 per person - Register Here  

June 15 - June 19, 2015 - Monday thru Friday - Kid's Thyme Summer Camp 10:00 a.m. - 1:00 p.m.
Chef Matt Chatfield
Summer Kids Culinary Camp

Monday- Italian Day: 

Italian meatballs, Alfredo and Marinara sauce, Pasta with Butter and Asiago, Strawberry Pazzo Shortcake.  Tuesday- Asian Day:  Inside Out Crab Rangoon Dip, Cantonese Noodles, Teriyaki Chicken Skewers, Vegetable Fried Rice, Fruity Bubble Tea.  Wednesday- Farmer's Market:  A Trip to the farmers market to get fresh produce for Lunch!  Kid friendly salad, Veggies and homemade ranch, Chicken with Hunter's Sauce, Apple Cinnamon Crostata.  Thursday- Mexican Day:  Queso Dip and chips, Taqueria Salsa, Chicken and Cheese Quesadillas, Pinto Beans and Lime Rice, Sopapillas with Ice Cream.  Friday- Baking Day:  Cinnamon Rolls, Cream Puffs with Pastry Cream, Take home French Bread Dough, Ham and Cheese Croissants, Triple Chocolate Chip Cookies.
$325.00 per child - Register Here
 
June 15, 2015 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Jasper Mirabile, Jr.
Sunday Dinner with Mama

Jasper's mama is the best cook in the world, at least Jasper says so!  (She probably is!)  Jasper prepares Mama Mirabile's Eggplant Casserole, Braciole, Rigatoni Bolognese and Mama's Famous Cream Puffs.
$55.00 per person - Register Here

June 20, 2015 - Saturday Hands On Mom/Dad and Me Class 10:00 a.m. - 1:00 p.m.
Cake Artist Carey Iennacarro
Father's Day Cake
$50.00 pair -
Register Here

June 25, 2015 - Thursday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Paige Vandegrift
A French Picnic:  Le Pique-nique

The French love a picnic...and as with all things food related, they have it down to an art.  Join Chef Paige as she prepares and serves some delicious foods one might find in a French picnic basket:  Zucchini & Gruyere Tarts, Basil & Garlic Chicken, Marinated Summer Vegetable Salad, Minted Farro with Peas & Goat Cheese, and to finish, miniature Fresh Bing cherry & Chocolate Cakes.
$55.00 per person - Register Here

July 21, 2015 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Nancy Stark
Thai Food

Those hot-sour-salty-sweet flavors everyone loves!  Crispy Noodle Rolls with Sweet Chile-Garlic Sauce, Steamed Fish with Chile and Lime, Sticky Rice, Cucumbers Khao Soi Noodles:  Homemade Red Curry Coconut Sauce with Slurpy Noodles and Tender Braised Chicken and Mini Coconut Cream Pie.
$55.00 per person - Register Here

August 11, 2015 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Sophia Chatfield
Vietnamese Cooking

Vietnamese cooking is hot right now in American kitchens.  Chef Sophia will share her favorite recipes with us for Shrimp Spring Rolls, Beef Pho ( Vietnamese Noodle Soup ), BBQ Pork Bahm Mi, Chicken Curry on Rice, and Vietnamese Iced Coffee.
$55.00 per person - Register Here  

August 17, 2015 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Jasper Mirabile, Jr.
Pomodori - An Heirloom Tomato and Fresh Mozzarella Workshop
$55.00 per person -
Register Here

September 10, 2015 – Thursday Cooking Class 6:00 p.m. – 8:00 p.m.
Chef Paige Vandegrift
Savoring the Bounty of the Late Summer and Early Autumn Farmers' Market
$45.00 per person -
Register Here

September 14, 2015 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Jasper Mirabile, Jr.
Jasper cooks "Slow Food" with local farmer, John Cobine
$55.00 per person -
Register Here

September 19, 2015 - Saturday Hand's On Class 10:00 a.m. - 12:00 p.m.
Chef Judith Fertig
Easy Artisan Bread
$55.00 per person - Register Here

September 28, 2015 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.
Rich & Bunny Tuttle
What to do with leftover Que?

Rich and Bunny Tuttle from K-Cass BBQ used to go to competitions and smoke up a storm for the contest.  Afterwards they usually didn't have much money left but they sure had a lot of BBQ.  Trying to please the little ones at home, they had to be quite creative to satisfy the little boogers without burning them out with the same ol' pile of meat night after night.  They turned their passion into some creative dishes and ready to share their secrets. (BBQ Pizza , Smoked Sausage Gumbo, Brisket Salad, Trash Rib Sandwich).
$55.00 per person - Register Here

October 6, 2015 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Sophia Chatfield
Asian Appetizers

Throw the best Asian themed party for your friends with Chef Sophia's great recipes for Asian Appetizers.  Chicken Lettuce Wraps, Indonesian Lamb Stay with Peanut Sauce, Shrimp Spring Roll, Crab Rangoon, Korean Beef Bulgogi, and Egg rolls.
$55.00 per person - Register Here

October 12, 2015 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Jasper Mirabile, Jr.
Specialty of the House...Masterpieces from the menu of Jasper's Restaurant
$55.00 per person - Register Here

October 24, 2015 - Saturday Hands On Mom/Dad and Me Class 10:00 a.m. - 1:00 p.m.
Cake Artist Carey Iennacarro Halloween Cake
$50.00 pair - Register Here  

November 7, 2015 - Saturday Hand's On Cooking Class 10:00 a.m. - 12:00 p.m.
Cookies, Cookies, Cookies!
Chef Judith Fertig
$55.00 per person - Register Here

November 12, 2015 – Thursday Cooking Class 6:00 p.m. – 8:00 p.m.
Chef Paige Vandegrift
Winter Squash and Sweet Potatoes
$45.00 per person - Register Here

November 16, 2015 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Jasper Mirabile, Jr.
The Jasper's Cookbook Cooking Class
$55.00 per person - Register Here

November 21, 2015 - Saturday Hands On Mom/Dad and Me Class 10:00 a.m. - 1:00 p.m.
Cake Artist Carey Iennacarro
Thanksgiving Cake
$50.00 pair - Register Here  

December 5, 2015 - Saturday Hands On Mom/Dad and Me Class 10:00 a.m. - 1:00 p.m.
Cake Artist Carey Iennacarro
Christmas Cake
$50.00 pair - Register Here

December 7, 2015 - Monday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Jasper Mirabile, Jr.
Jasper's Annual Christmas Dinner Cooking Class

One of the most popular classes in five years, Jasper will be preparing all of his favorites including Christmas Eve Pizza, pasta with lobster and of course his mama's famous Italian cookies.
$55.00 per person - Register Here

December 10, 2015 - Thursday Hands On Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Sophia Chatfield
Sushi Party!
$55.00 per person - Register Here

December 15, 2015 - Tuesday Cooking Class 6:00 p.m. - 9:00 p.m.
Chef Nancy Stark
Mexican Christmas Fiesta

Learn to make classic Mexican fiesta dishes at home.  As you enter the room you'll be greeted with delicious smell of hot fresh tortilla chips.  Queso Fundido with Fresh Salsas and Tortilla Chips, Classic Red Chile Pork Tamales, Roast Turkey in Red Mole with Roasted Poblano Rice, Homemade Corn Tortillas, and Hot Chocolate with Crispy Cinnamon Churros.
$55.00 per person - Register Here